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Sous Chef
Broad Street Oyster Company
1 Main St #1, Huntington Beach, CA 92648
Broad Street Oyster Company hiring Sous Chef in Huntington Beach, CA

Broad Street Oyster Company hiring Sous Chef in Huntington Beach, CA

Broad Street Oyster CompanyMore Info

Full Time • Hourly ($20.00 - $22.00) plus tips
Expired: Apr 14, 2024

Sorry, this job expired on Apr 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Broad Street Oyster Company is looking for a Sous Chef for our Huntington Beach location.  We are seeking energetic, enthusiastic and passionate leaders to help build our new team and maintain the standard of excellence we strive for with our food and service.  This will be a full time role, and will be an integral part of the hiring, training and developement of our new team

The Sous Chef is responsible for overseeing the daily operations of the kitchenthe restaurant. They work closely with upper management to implement customer service policies and hire employees who reflect company values. Their job is to oversee smooth operations during service by ensuring that all positions within the kitchen are supported and functioning smoothly. They may also be responsible for adhering to budgets, placing orders for products and supplies and handling all guest issues that may arise.

 

Responsibilities

  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling complaints
  • Supervising daily shift operations
  • Assist management team with ordering/receiving
  • Ensuring all opening and closing procedures are adhered to
  • Coordinating daily back-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Maintaining food quality standards and recipe adherence

 

Sous Chefs should have the experience to efficiently handle all aspects of day-to-day restaurant work. They need to be comfortable working in the kitchen, expediting food and all other areas of service.  Skills such as supervisory tact and communication help to create a strong management-employee bond and help with employee retention.  They will know how to hire and train employees to work under them and how to help those employees meet high standards of service and safety.


Compensation Details

Compensation: Hourly ($20.00 - $22.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Advanced Knife Skills

Fish Butchery

Food Safety Knowledge

Kitchen Management

Inventory Management

Cleaning / Sanitation

Food Handler Certification

Sauteing

Read more

View Job Description

Open Jobs From Broad Street Oyster Company


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Seafood

Fast Casual, Casual Dining, Quick Service

1 Employee RecommendationSee Details

Part of Broad Street Oyster Company

Experience the irresistible seafood paradise curated by Christopher Tompkins. Broad Street Oyster Company, a prestigious mobile raw bar, made its dazzling entrance in Malibu during the summer of 2019. Nestled in a vibrant strip mall, this coastal sanctuary provides an energetic ambiance where you can delight in our renowned Lobster Roll accompanied by a refreshing beer or exquisite natural wine. Don't miss the opportunity to savor caviar and uni for an unforgettable taste sensation.

Line Cook