Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
No. 9 Park
9 Park St, Boston, MA 02108
No. 9 Park hiring Line Cook in Boston, MA

No. 9 Park hiring Line Cook in Boston, MA

No. 9 ParkMore Info

Full Time • Hourly (Based on Experience)
Expires: Jun 14, 2024

223 people viewed

Required Years of Experience

1 year


Job Details

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Line Cook to join the team.

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Two or more years of previous fine dining line experience is preferred, ideally in an Italian or French scratch kitchen. Ideal applicants will possess a strong desire to learn and positive attitude.

This is a full-time position offering competitive pay and benefits as well as opportunities for growth within a well-established and highly regarded restaurant group. No. 9 Park is open Wednesday through Sunday for dinner service. 
To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich

No. 9 Park, an entity of Barbara Lynch Collective, is an equal opportunity employer. 


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Wellness Program


Required Skills

Advanced Knife Skills

Fish Cookery

Meat Cookery

Portioning

Basic Knife Skills


Other jobs you might be interested in


Chef de Partie
The Foundry Food and Provisions
Full Time • Hourly (Based on Experience)
Manchester, NH • Casual Dining
+4 Awards
Line Cook
Uni
Full Time • Hourly (Based on Experience)
Boston, MA • Upscale Casual
Line Cook
Bayberry Garden
Full Time • Hourly ($17.00 - $20.00) plus tips
Bayberry Group
Providence, RI • Restaurant Group
Line Cook
Seamark Seafood & Cocktails
Full Time • Hourly ($20.00 - $24.00)
Carver Road Hospitality
Saugus, MA • Fine Dining
Line Cook
SRV
Full Time • Hourly ($18.00 - $22.00)
The Coda Group
Boston, MA • Wine Bar
Line Cook
Bar Volpe
Part Time • Hourly ($20.00) plus tips
Boston, MA • Casual Dining
Line Cook
Parm - Copley Place
Full Time • Hourly ($19.00)
Major Food Group
Boston, MA • Casual Dining
Chef de Partie
The Foundry Food and Provisions
Full Time • Hourly (Based on Experience)
Manchester, NH • Casual Dining
Award
Line Cook
Toro Restaurant
Full Time • Hourly (Based on Experience)
JK Food Group by Ken Oringer
Boston, MA • Upscale Casual
Line Cook
Pammy's
Full Time • Hourly (Based on Experience)
Cambridge, MA • Upscale Casual
+4 Awards
Line Cook
Uni
Full Time • Hourly (Based on Experience)
Boston, MA • Upscale Casual
Line Cook
Sofra Bakery & Cafe - Allston
Full Time • Hourly (Based on Experience)
Oleana, Sofra, & Sarma Restaurants
Boston, MA • Cafe
Line Cook
Somaek 소맥
Full Time • Hourly (Based on Experience)
BCB3
Boston, MA • Upscale Casual
Pasta Cook
SRV
Full Time • Hourly (Based on Experience)
The Coda Group
Boston, MA • Wine Bar
Line Cook, The Sheraton
Nashua Hotel
Full/Part Time • Salary/Hourly ($19.00 - $21.00)
Delaware North
Nashua, NH • Full Service Hotel
Line Cook, Gate City Casino
Gate City Casino - Delaware North
Full/Part Time • Salary/Hourly ($19.00 - $21.00)
Delaware North
Nashua, NH • Gaming
Line Cook
Contessa - Boston
Full Time • Hourly ($20.00 - $23.00)
Major Food Group
Boston, MA • Fine Dining
1928 Club Line Cook, TD Garden
TD Garden - Delaware North
Part Time • Hourly ($20.00)
Delaware North
Boston, MA • Food Service
Line Cook
Bayberry Garden
Full Time • Hourly ($17.00 - $20.00) plus tips
Bayberry Group
Providence, RI • Restaurant Group
Award
Line Cook
Oleana
Full/Part Time • Hourly ($23.00 - $27.00)
Oleana, Sofra, & Sarma Restaurants
Cambridge, MA • Upscale Casual
Team Member Dining Line Cook, Gate City Casino
Gate City Casino - Delaware North
Full Time • Salary (Based on Experience)
Delaware North
Nashua, NH • Gaming
Line Cook, Banners Kitchen and Tap
Banners Kitchen and Tap
Part Time • Hourly (Based on Experience)
Delaware North
Boston, MA • Bar / Lounge
Line Cook, The Sheraton
Nashua Hotel
Full Time • Salary (Based on Experience)
Delaware North
Nashua, NH • Full Service Hotel
Line Cook
Hojoko
Full/Part Time • Hourly (Based on Experience)
Cushman Concepts
Boston, MA • Casual Dining
Line Cook
The Rudder Restaurant
Full/Part Time • Hourly (Based on Experience)
Barbara Lynch Collective
Gloucester, MA • Casual Dining
Line Cook - American Cuisine
The Quin
Full Time • Hourly ($20.55 - $29.00)
Boston, MA • Casual Dining
Cook II
Raffles Boston
Full Time • Hourly (Based on Experience)
Boston, MA • Luxury Hotel

European, Italian, French, New American

Fine Dining, Restaurant Group, Upscale Casual, Wine Bar

Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Awards
2023
2022
2021
2003
2012
2020
Open Jobs From No. 9 Park
BartenderPastry CookServerSee all open jobs (5)