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Cote Korean Steakhouse - New York hiring Assistant General Manager in New York, NY

Cote Korean Steakhouse - New YorkMore Info

Full Time • Salary ($90k - $105k)
Expires: Jun 15, 2024

737 people viewed

Required Years of Experience

5 years


Job Details
Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers.

GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

We are seeking to hire a dynamic and experienced Assistant General Manager to oversee and lead our award winning hospitality team. The ideal candidate will work closely with team members to provide exceptional, engaged service to our customers, and promote an environment of respect, support, and grace in the dining room.

The full Job Description will be shared during the interview process.

Benefits:

  • Salary range of $90,000 - $105,000
  • Comprehensive Medical, Dental and Vision Insurance
  • Flexible Spending Account/Healthcare Savings Account/Dependent Care Savings Account
  • Commuter Benefits
  • Paid Vacation and Sick Days
  • Dining privileges, discounts and more!

Duties & Essential Functions (these are not all-inclusive):

  • Assists the General Manager as directed.
  • Trains, schedules, and delegates work assignments to all Front of House department team members including, but not limited to sommeliers, servers, bartenders, barbacks, server assistants, runners, hosts, and reservationists.
  • Develops positive customer relationships and addresses customer service needs.
  • Responds efficiently and accurately to customer complaints.
  • Appraises staff performance and provide feedback to improve productivity.
  • Develops strategies for better workplace efficiency and goal achievement.
  • Liaises between employees and General Manager (“GM”).
  • Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
  • Maintains physical facilities within the restaurant space.
  • Implements policies and protocols for restaurant operations.
  • Previous hospitality experience preferred (5+ years).
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time over multiple floors.
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Must be of legal age according to State regulations to serve alcohol (18 years).
  • Fluent in written and spoken English.
  • Food handler’s certification.

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

 

Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at [email protected].

 


Compensation Details

Compensation: Salary ($90,000.00 - $105,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Customer Service

Leadership

Restaurant Management

Wine Service

Team Development

Problem Solving

Communication

POS Systems

Scheduling

Teamwork

Attention to Detail

Can Lift Up to 50 Lbs

Team Management

Food Safety Knowledge

Conflict Resolution

Decision Making

300+ Covers Per Night

High Volume Service

Microsoft Excel

Labor Management

Organizational Skills

Product Knowledge

Positive Attitude

Fine Dining Service

Service Procedures

Standard Operating Procedures

Interpersonal Skills

Staff Management of up to 75

Wine Knowledge

OpenTable

People Skills

Reservation Management Platforms

Ordering / Purchasing

Work In a Fast-Paced Environment

Recruiting

Staff Training

Standing/Walking

Time Management

Read more



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Steakhouse, Korean

Upscale Casual, Restaurant Group

1 Employee RecommendationSee Details

Part of Gracious Hospitality Management

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails

Smokeless grills in every table, combined with cuts from our in-house dry aging room, ensure that every morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse.

At COTE, we follow a simple mantra:
Meat + Fire + Booze = Smiles!

Awards
2023
2022
2021
2020
2019
2018
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