Bangers & Lace Wicker Park is looking for servers to help us get ready for our busy patio season!
We are looking for 2-3 days a week (M/Tu availability required) with the opportunity to pick up shifts!
Who we are:
Our goal is simple, we're a Chicago based hospitality group that strives to create authentic dining & drinking establishments that are memorable and focus on quality.
Marked by a high level of collaboration with an array of talented hospitality professionals, each concept is unique. In 2013, after 10 years of "one off" projects, the partners formed Footman Hospitality. This was the natural evolution of the company, who now manage, brand and have expanded their unique hospitality ventures under one cohesive operation and vision.
In the early 19th century, a footman was no ordinary man. Charged with running the most precious and precarious tasks in a household, a footman’s purpose was to apply a relentless attention to detail to household affairs that often escaped other staff. The footman undertook every task, from greeting guests to serving dinners, with a refined sense of style and a gracious demeanor.
Expectations:
- Must be attentive, thoughtful and fast on your feet
- Help create the vibes & culture we want to present to our guests
- A dependable team player who sets an example for the rest of the service team. This position is part of a fully pooled front of house.
- Knowledge of craft beer and Toast POS system are a plus
Duties & Tasks:
- Provide excellent hospitality in a fast paced environment
- Complete opening & closing duties and daily cleanliness checklists
- Uphold systems, rules & standards set in place by management
- Must have open availability including evenings, weekends & holidays. We are open 365 days a year
- Must have a valid Food Handler & BASSET Certificate prior to start date. Certified Beer Server/Cicerone is a plus!
