Required Years of Experience
1 year
Job Details
HOURLY PLUS TIPS!
Join our family at The Arthur J! A qualified Line Cook will possess a minimum of 1 years cooking experience in a chef driven concept, skilled in handling and grilling meats, fish and vegetable, can follow specific direction, motivated to be the best they can be and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. This position must meet and exceed the expectations of a Michelin Starred Chef and be undeterred to practice and sharpen their craft.
A flexible schedule is preferred, and we are looking for PM positions. Most of all we are looking for individuals passionate about their craft and working with incredible product. If you’re a cook who gets excited about from-scratch-cooking, farmer’s market produce and exploring cultural influences in cuisine than you’re exactly what we’re looking for. Any qualified candidate will possess humility, integrity and respect.
Humility. Integrity. Respect.
If you'd like to learn more about us, please visit our Facebook Pages, Google us, check out the reviews in the LA Times for Manhattan Beach Post & Fishing With Dynamite, or The Arthur J's recent review in LA Weekly:
Manhattan Beach Post
1142 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.latimes.com/features/food/la-fo-0728-review-20110728,0,4391940.story
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Fishing with Dynamite
1148 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.latimes.com/food/la-fo-1012-gold-20131012-story.html
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The Arthur J
903 Manhattan Avenue
Manhattan Beach, CA 90266
http://www.laweekly.com/restaurants/the-arthur-j-is-the-gloriously-swanky-steakhouse-manhattan-beach-needs-6210686
Compensation Details
Compensation: Hourly ($18.00 - $22.00) plus tips
Estimated Weekly Tips: $130
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Required Skills
Advanced Knife Skills
Family Meal Preparation
Pasta Dough Making
Sauteing
300 Covers Per Night
Prepping Ingredients
Vegetable Cookery
Woodfire Cooking
Read more
Gallery
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Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef driven restaurants focusing on soulful food, engaging service, hand crafted cocktails and boutique wine selections. After opening Manhattan Beach Post in April 2011, Fishing With Dynamite in April 2013 and The Arthur J in June 2015, we are looking to recruit magnetic, passionate, experienced and motivated leaders to join our family for both existing projects and the potential for new concepts on the horizon.
