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Loring Place hiring Sous Chef in New York, NY

Loring PlaceMore Info

Full Time • Salary ($65k - $70k)
Expires: Jul 18, 2024

218 people viewed

Required Years of Experience

2 years


Job Details

We have an exciting opportunity to join our growing management team! This role will support our West Village Location's business operations to ensure streamlined success and drive excellent hospitality experiences. We know it all starts with having the right people to lead the charge. We are searching for an autonomous go-getter with strong culinary insight who can help BOH management create a foundation to scale the BOH team and has the desire to grow with us as the business expands.

Qualification Requirements:

  • At least 2 years management-level experience in NYC restaurants 
  • A genuine interest and passion in seasonally-driven menu items
  • An energetic and positive attitude with the ability to lead and inspire
  • The ability to manage a team of cooks with an emphasis on strong communication skills, organization, cleanliness
  • Qualified candidates must have their NYC food handlers certificate

Job Description:

  • Recruiting/Training/Scheduling  
  • Recipe testing 
  • Management of all ordering and inventory
  • Coaching and shift supervision

We are an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Meat Butchery

Food Safety Knowledge

Kitchen Management

Ordering / Purchasing

Inventory Management

Cleaning / Sanitation

Expediting

Team Development

Grilling

Food Handler Certification

Sauteing

Safety Procedures Knowledge

Leadership

Recipe Development

Portioning

Scheduling

Safety and Sanitation

Communication

ServSafe Certified

Team Management

Teamwork

Organizational Skills

Positive Attitude

Can Lift Up to 50 Lbs

Kitchen Equipment Maintenance

Problem Solving

Culinary Skills

Quality Control

Computer Skills

Flexibility

Multitasking

Attention to Detail

Decision Making

Read more



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American

Upscale Casual

Part of Hardscrabble Hospitality

New seasonal American restaurant from award-winning chef, Dan Kluger located in Greenwich Village in New York City.