Affiliated with STARR Restaurants, La Mercerie showcases Chef Marie-Aude Rose's classical training and avant-garde practices in a thoughtful reimagining of French cuisine. Guests can enjoy three different menus with new seasonal dishes and popular La Mercerie classics on the same serveware they can purchase at Roman and Williams Guild. 

Our newest experience, Guild Bar, is an inviting and sumptuously designed secluded alcove that serves signature cocktails in exquisite glassware hand-crafted in a one-of-a-kind curated collection from global artists - also available to guests for purchase to add to one's home collection. 

We are currently in search of a dynamic lead-by-example Restaurant Manager to join our team!  

This position offers a comprehensive package including:

• A base salary range of $70,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
  - and more!

Desired skills and experience:

• 3+ years of Restaurant Manager experience in service-oriented, culinary-driven restaurants 
• Strong beverage knowledge and sommelier certification desired 
• Experience with administrative tasks including inventory, scheduling, and payroll
• A long-term commitment to excellence and team success 

La Mercerie is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.