Job is saved!

Click your avatar to
access saved jobs and applications

Restaurant Manager
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Restaurant Manager in New York, NY

Le Pavillon hiring Restaurant Manager in New York, NY

Le PavillonMore Info

Full Time • Salary ($80k - $85k)
Expires: May 11, 2025

566 people viewed

Required Years of Experience

3 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. 

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.

Responsibilities but not limited to:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations 
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware. 
  • Maintain the phone coverage standards
  • Inventories

Competencies & Qualifications:

  • Three years of service experience with at least two in management, preferably in a fine dining or private club environment
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship

Positions require:

  • Full availability- daytime hours, evening hours and weekends
  • Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.





Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Problem Solving

Conflict Resolution

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Hospitality Management

Hospitality Management Degree

Team Development

Staff Management

Read more



Other jobs you might be interested in


GM + NighLife and Restaurant Managers NYC
Persone NYC
Full Time • Salary/Hourly ($75k - $150k)
Persone NYC
Brooklyn, NY • Recruiting Agency
Restaurant Manager
Marquis Restaurant
Full Time • Salary ($75k - $85k)
Union Square Hospitality Group
New York, NY • Casual Dining
General Manager
ADDA
Full Time • Salary ($90k - $105k)
Unapologetic Foods
New York, NY • Casual Dining
Coffee Shop Manager
Seven Grams Caffe
Full Time • Salary ($65k - $70k)
New York, NY • Bakery / Patisserie
General Manager
Private Listing
Full Time • Salary ($120k - $140k)
New York, NY • Upscale Casual
Restaurant Manager
Sereneco
Full Time • Salary ($70k - $75k)
Brooklyn, NY • Upscale Casual
General Manager
NA:EUN Hospitality
Full Time • Salary ($95k - $105k)
NA:EUN Hospitality
New York, NY • Restaurant Group
Restaurant Manager
Private Listing
Full Time • Salary ($60k - $80k)
New York, NY • Association
Award
General Manager
Dominique Ansel Bakery
Full Time • Salary ($80k - $85k)
Dominique Ansel
New York, NY • Bakery / Patisserie
Nightlife Client Experience Manager
Chez Margaux
Full Time • Salary ($90k - $110k)
Restaurants by Jean-Georges
New York, NY • Private / Social Club
Restaurant Manager
Ci Siamo
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
General Manager
Sant Ambroeus SoHo
Full Time • Salary ($130k - $150k)
SA Hospitality Group
New York, NY • Cafe
Restaurant Manager
Mama Mezze
Full Time • Salary ($65k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Award
Restaurant Manager
Buddakan - New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Restaurant Manager
Nama at Aman New York by F&B 575
Full Time • Salary ($85k)
Aman New York
New York, NY • Fine Dining
GM + NighLife and Restaurant Managers NYC
Persone NYC
Full Time • Salary/Hourly ($75k - $150k)
Persone NYC
Brooklyn, NY • Recruiting Agency
General Manager
Nami Nori - West Village
Full Time • Salary ($95k - $100k)
Nami Nori
New York, NY • Upscale Casual
+10 Awards
General Manager
Le Coucou
Full Time • Salary ($120k - $145k)
STARR Restaurants
New York, NY • Fine Dining
Restaurant Manager
José Andrés Group - NoMad
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Corporate
+2 Awards
General Manager
Golden Steer at One Fifth
Full Time • Hourly ($140k - $160k)
The Golden Steer Steakhouse
New York, NY • Fine Dining
Restaurant Manager
Mercado Little Spain
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Restaurant Group
+5 Awards
General Manager
Frevo
Full Time • Salary ($120k - $140k)
New York, NY • Fine Dining
Seasonal Restaurant Manager
abc kitchens
Full Time • Salary ($70k)
Restaurants by Jean-Georges
New York, NY • Fine Dining
General Manager
Golden Diner
Full Time • Salary ($80k - $90k)
Golden Group Foods
New York, NY • Casual Dining
General Manager
The Smith
Full Time • Salary ($110k - $125k)
Corner Table Restaurants
New York, NY • Casual Dining

French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2024
2025
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
HostSommelierSous ChefSee all open jobs (6)