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Restaurant Manager
Le Pavillon
1 Vanderbilt Avenue, New York, NY
Le Pavillon hiring Restaurant Manager in New York, NY

Le Pavillon hiring Restaurant Manager in New York, NY

Le PavillonMore Info

Full Time • Salary ($80k - $85k)
Expires: Jun 11, 2025 • Closed: May 14, 2025

Sorry, this job closed on May 14, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Dinex Group, a growing restaurant group by Chef Daniel Boulud is seeking a Restaurant Manager for Le Pavillon located in the heart of midtown, across from Grand Central Terminal. 

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% guest satisfaction. This staff member will float during service time, observing and helping the service staff and opening/closing the restaurant as needed.

They will assist the General Manager with staff training, pre-shift meetings, and general restaurant maintenance, among other tasks. The Restaurant Manager should have superior French food and wine knowledge.

Responsibilities but not limited to:

  • Perform proper execution of opening and closing procedures, pre and post service duties
  • Assists general manager with premeal meetings
  • Monitor service to guests in all areas of the restaurant
  • Ensure team members' adherence to service standards
  • Communicate with kitchen to update them of service issues (i.e., pace of service, VIP tables)
  • Review reservation sheet and seating plan and react to any special requests or VIPs
  • Sustain guest relations 
  • Menus updates and descriptions
  • Inspect dining room before service
  • Maintain supply pars in including linen, china, glass and silverware. 
  • Maintain the phone coverage standards
  • Inventories

Competencies & Qualifications:

  • Three years of service experience with at least two in management, preferably in a fine dining or private club environment
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage guests successfully and build a relationship

Positions require:

  • Full availability- daytime hours, evening hours and weekends
  • Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.





Compensation Details

Compensation: Salary ($80,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Wine Service

Problem Solving

Conflict Resolution

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Food Safety Knowledge

Hospitality Management

Hospitality Management Degree

Team Development

Staff Management

Read more


View Job Description

Open Jobs From Le Pavillon


Head Steward
Full Time • Salary ($75k - $80k)
Require min. 2 years of experience
Sommelier
Full Time • Hourly ($16.50 - $17.50) plus tips
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 4 years of experience
Chef de Partie
Full Time • Hourly ($20.00 - $24.00)
Require min. 3 years of experience
Host
Full Time • Hourly ($16.50 - $18.00) plus tips
Require min. 1 year of experience

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French, American

Upscale Casual, Fine Dining

2 Employee RecommendationsSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Le Pavillion, an elegant restaurant by Michelin-starred Chef Daniel Boulud, is a Midtown Manhattan dining destination offering a seasonally inspired menu in a nature-oriented oasis, located in New York City’s newest icon, One Vanderbilt, overlooking Grand Central Station.

A place that captures the energy and creativity of New York City, Le Pavillon, with its garden view and original design features, creates a retreat-like atmosphere where guests can enjoy light, fresh and flavorful cuisine. The menu highlights vegetable-forward and seafood-centric dishes. The menu celebrates New York with a more contemporary French-American spirit.

Awards
2024
2025
2023
2023
2023
2022
2022
Open Jobs From Le Pavillon
Head StewardSommelierSous ChefSee all open jobs (5)