Pastry Cook
The Bazaar by José Andrés - New York
25 West 28th Street, New York, NY
The Bazaar by José Andrés - New York hiring Pastry Cook in New York, NY

The Bazaar by José Andrés - New York hiring Pastry Cook in New York, NY

The Bazaar by José Andrés - New YorkMore Info

Full Time • Hourly ($19.00 - $23.00)
Expired: Jul 6, 2024

Sorry, this job expired on Jul 6, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

PM Service - Pastry Cook - $19 - $23/hour

The Bazaar by José Andrés consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes you on a wild sensory adventure born of José Andres’ Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Located in the Ritz NoMad in New York City this incredible space is primed and ready for this truly unique José Andrés experience. 

We are looking for PASTRY COOK  for PM Service to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented passionate hospitality professionals, come help, bring the stories of José Andrés and his team to life!  

What we would like from you:

  • Leverage knife skills, experience, and technique to confidently prep and run a station during busy service.
  • Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items that exceed our guest’s expectations.
  • A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
  • Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item

What you can expect from us:

  • Competitive Pay with industry-leading benefits
  • Access to Medical, Dental, Vision, 401k
  • 50% off food at any of our restaurants
  • Flexible Schedules
  • Fun, Dynamic, Innovative atmosphere 
  • Education Assistance/Tuition Reimbursement 
  • Career Advancement opportunities

Skills & Conditions..

  • Ability to take direction, work in a team environment, and work calmly and effectively under pressure.
  • Must have problem-solving abilities, be self-motivated, and be organized.
  • This position will spend 100% of the time standing or walking.
  • Must be able to stand and exert well-paced mobility for up to 8 hours.
  • Must be able to exert a well-paced ability to maneuver between functions occurring simultaneously.
  • Must be able to lift up to 15 lbs. regularly and continuously.
  • May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, 

JOSÉ ANDRÉS GROUP restaurants span across the world including Miami, Orlando, Las Vegas, NYC, Chicago, LA, Dubai, Bahamas and of course our original home, Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase José's passion for telling the stories of a culture through food. José Andrés Group is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($19.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Knowledge

Kitchen Safety Knowledge

Knife Skills

View Job Description

Open Jobs From The Bazaar by José Andrés - New York


Busser/Runner
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Pastry Chef de Partie
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Line Cook
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Require min. 2 years of experience
Bartender
Full Time • Hourly ($16.50) plus tips
Require min. 3 years of experience
Barback
Full Time • Hourly ($16.50) plus tips
Require min. 2 years of experience

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Spanish, Japanese

Bar / Lounge, Upscale Casual, Fine Dining

Part of José Andrés Group

The Bazaar by José Andrés is an extraordinary culinary experience combining the ground-breaking culinary artistry of Michelin-starred chef José Andrés and his José Andrés Group team.

A carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.

Busser/RunnerPastry Chef de PartieLine CookSee all open jobs (5)

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