Required Years of Experience
2 years
Job Details
We're looking for experienced front of house managers to join our team at Vagabond.
Our seasonally rotating menu highlights food and beverage from surf travel destinations around the world, and is highlighted by an excellent craft cocktail program. Top notch service is a key proirity for us, so we expect our front of house team to be competent at guiding our guests through the food, beer, wine, and spirits we have available, while delivering a welcoming and fun experience.
Shifts will include a mix of dinner service (3pm - 11pm sun-thurs, 3pm - 2am fri/sat), and brunches (9am - 4pm).
Please reply with relevant work experience and availability. Looking to add to our team immediately.
We look forward to hearing from you!
Team Vagabond
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Restaurant Management
Customer Service
Staff Training
Hiring FOH Staff
Wine Knowledge
Cocktail Knowledge
Bartending Skills
Serving
Read more
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1 Employee RecommendationSee Details
Part of The DC Restaurant Group
Vagabond presents a unique dining experience inspired by our favorite surf destinations worldwide. Our menu features a dynamic culinary and cocktail journey influenced by international cuisine, served in our inviting dining room. Guests can also enjoy diverse dining experiences on our open-air rooftop, patio, and underground getaway known as "Swayze's," all conveniently located under one roof. Discover the flavors of the world and embrace the vibrant vibes of surf culture at Vagabond.
