Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy. 

Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

We are looking for a Barback/Prep that likes fast paced environments along with great energy!

We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.

• Interacts with all customers in a professional, friendly, and hospitable manner.

• Knowledgeable of liquor classifications and proper storage.

• Mixes and serves alcoholic and non-alcoholic drinks for customers of the bar and dining room adhering to house recipes to assist bartenders during high volume shifts. 

• Responsible for bar set up: garnishes, batched products, and well liquors.

• Responsible for cleanliness of the bar and proper product labeling. FIFO

• Demonstrate positive, interpersonal skills with guests and co-workers.

We offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes

This position requires daytime hours, evening hours and weekends with FULL and PART TIME AVAILABILITY.

Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.