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Server
The Partisan
709 D Street Northwest, Washington, DC 20004, United States
Server at The Partisan

Server at The Partisan

The PartisanMore Info

Part Time • Hourly (2.77 + tips)
Expired on Apr 24, 2017
Requirements

2 years

Job Details

The Partisan is a meat-centric restaurant in the heart of Penn Quarter focusing on whole animal butchery. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu encourages social dining, offering large centerpiece platters such as our Roasted Pig's Head Feast and the 2-lb Porterhouse, along with a full menu of share plates designed to highlight the proteins and complement the meal.

Our bar program is designed in similar fashion, featuring over 40 vintage and unique wines by the glass, 17 draft beers and a wide array of spirits including 150+ whiskeys, allowing guests to pick their perfect pairing with each small bite. We've also built a bottle list of rare beers and over 400 wines, 150 beers, and an additional 200 spirits from all over the world dating back to the 1950's.

As with all Neighborhood Restaurant Group restaurants, The Partisan's main focus is on hospitality and providing the best overall experience for every guest. We provide an environment that encourages staff education and professional growth, but most importantly, we want our staff to have fun and truly enjoy being part of this experience.

Currently we are looking for lunch and weekend part-time servers.

Please send us your resume and a few words on why and where you think you would fit in at the Partisan. Include the position for which you are applying in the subject line of the e-mail. Incomplete submissions will not be considered.

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Upscale Casual, Wine Bar

Part of Neighborhood Restaurant Group

The Partisan is a meat-centric restaurant in the heart of Penn Quarter focusing on whole animal butchery. Joined at the hip with Red Apron, we offer over 30 house made charcuterie in addition to our a-la-carte menu. The menu is designed to encourage a social dining experience, offering large centerpiece share plates such as our Roasted Pig's Head and the 21-Day Dry Aged Whole Duck, along with a number of medium and small plates to round out the meal.

Our bar is designed to complement the dinner menu, featuring over 30 vintage and unique wines by the glass, 17 draft beers and a wide array of spirits including 120+ whiskeys, allowing guests to pick their perfect pairing with each small bite. We've also built a bottle list of rare beers and over 400 wines from all over the world dating back to the 1950's.