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Sous Chef
Contessa - Boston
3 Newbury Street, Boston, MA 02116
Contessa - Boston hiring Sous Chef in Boston, MA

Contessa - Boston hiring Sous Chef in Boston, MA

Contessa - BostonMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 12, 2024

149 people viewed

Required Years of Experience

3 years


Job Details
Major Food Group, the team that brought you Carbone, is now hiring an experienced Sous Chef to join our team at Contessa!

Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.

RESPONSIBILITIES:

  • Sourcing, ordering and receiving the highest quality ingredients
  • Developing, teaching, and maintaining all recipes and techniques
  • Executing menu items from start to finish
  • Organizing a large team and holding each chef accountable for their responsibilities
  • Overseeing and maintaining a smooth professional service
  • Maintaining all kitchen equipment and following up for any repairs needed
  • Maintaining high standards of cleanliness and organization
  • Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

  • 3+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
  • Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
  • Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
  • Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

  • Competitive Salary
  • Medical/Dental/Vision Insurance with Company subsidy
  • Growth Opportunities
  • Progressive Paid Time Off
  • Parental Leave
  • Tuition Reimbursement
  • Generous Dining Allowance
  • Unlimited Referral Program

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts



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American

Fine Dining

Part of Major Food Group

Reigning over Back Bay and The Boston Public Garden, Contessa is the crown jewel of dining atop one of Boston’s most glamorous hotels, The Newbury Boston. Delightfully re-imagined, this rooftop destination is inspired by the old-world resorts of Europe and the lasting estates of Italy where classic grand trattoria cuisine awaits.

Designed like a conservatory with a glass roof and retractable panels for open air dining, the rooftop space feels like a “garden in the sky” where diners relax in a sun-soaked room for breakfast, lunch, or brunch or take in the sunset and starry skies over cocktails and dinner.

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