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Little Beet Table - New York hiring FOH (Front-of-House) Manager in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Salary ($62.4k - $65k)
Expired: Jul 4, 2024

Sorry, this job expired on Jul 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Role Description

  • Ability to manage and execute all front and back of the house positions during any part of the day
  • Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times
  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met. Must maintain an “A” health inspection rating at all times
  • Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Ensures food quality, maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Performs day-to-day responsibilities such as using cash register, operating equipment, taking customer orders, etc., as needed
  • Other duties as assigned by General Manager

Benefits

  • Enrollment in Company-contributed health coverage plan
  • 10 days PTO
  • 401k with up to 4% match after ninety (90) days of employment
  • Life insurance coverage fully paid by the Company
  • Pre-tax commuter benefits
  • Company-contributed legal insurance coverage
  • Company-contributed pet insurance
  • Team member discounts at all our brands

Qualifications

  • Minimum 2 years of Manager experience in a restaurant with comparable steps of service and volume
  • Formal culinary education a plus
  • Toast POS, Clover, or similar POS experience
  • Previous experience with P&L, forecasting, inventory, and COGs strongly preferred
  • Strong critical thinking and problem solving abilities required
  • Ability to develop positive working relationships will all restaurant employees and work as part of a team by helping others as needed or requested
  • Certifications: A NYC Food Handler's License is required to be considered for this position.

Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.

More detail about Little Beet Table - New York part of Convive Brands, please visit https://culinaryagents.com/entities/28496-little-beet-table-new-york


Compensation Details

Compensation: Salary ($62,400.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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1 Employee RecommendationSee Details

Part of Convive Brands

OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.