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Pastry Cook
Frenchette
241 W Broadway, New York, NY 10013
Frenchette hiring Pastry Cook in New York, NY

Frenchette hiring Pastry Cook in New York, NY

FrenchetteMore Info

Full Time • Hourly ($20.00 - $22.00)
Expired: May 9, 2024

Sorry, this job expired on May 9, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!


After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on New York City’s restaurant scene creating buzzworthy restaurants that are founded in collaboration, professionalism, and innovation. Their attention to detail and commitment to employee growth has created a company culture that is welcomed and necessary.


We are currently looking for a Pastry Cook to join Frenchette's culinary team. The ideal candidate displays an excitement for food and hospitality. As a critical member of the culinary team, a successful pastry cook will prioritize positivity, passion, and flexibility. This is a great opportunity to be a part of an energetic, seasoned and diverse team that is committed to creating an inclusive and dynamic workplace to learn, collaborate and grow. You will also have previous experience working in a collaborative and food forward environment.


What you can expect:

- Produce consistent, quality seasonal dishes in a fast-paced environment.

- Positive influence to the team and work well under pressure while also providing a welcoming work environment that increases staff morale.

- Support the Pastry Chef as Pastry needed.

- Support Executive Chef and as needed.

-Maintain a lean and orderly pastry kitchen while adhering to NY health and safety standards 




Ideal Candidate 

-Working knowledge and passion for classic French pastry techniques 

-Have experience or a desire to learn more about pastry, including plating, production, and  events.

-Prepare and execute key components of seasonal dishes while ensuring quality and accuracy

-Enthusiasm and a strong work ethic. 

-Wanting to be apart of a small yet diverse pastry program 

-This position will work as needed.

-This is an AM/PM POSITION. 

- ability to manage time for both production and plating 

-must be able to work NIGHTS AND WEEKENDS

Why work with us:

As an important member of our team, you’ll receive:

- Health Benefits

- Paid Time Off + Work Life Balance

- Learning & Development

- Family meal while working + Dining Discounts when off.


Frenchette does not discriminate on the basis of race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity or any other reason prohibited by law in provision of employment opportunities and benefits.


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Pastry Techniques

Pastry Making

Pastry Knowledge

View Job Description

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French

Upscale Casual

Part of Frenchette Group

Contemporary bistro serving French standards & daily-changing dishes, plus natural wines by chefs Lee Hanson and Riad Nasr.

Awards
2023
2022
2021
2019
2020
Open Jobs From Frenchette
Line CookSous ChefBusser