Job Role: Sandwich Station Prep Person
Compensation & Perks: $15/hr + tips, PTO, Meal Stipend, Monthly Pay Stipend, 30 Minute Breaks
Job Summary: We are seeking an energetic and reliable individual with relevant Back of House experience and great attention to detail to hold down our sandwich station working 4x 9 hour shifts a week, Wednesday through Saturday. This person will help oversee daily sandwich making, station prep and maintenance, and work as part of the team communicating and collaborating with front of house and other back of house staff on other work as it fits in their day.
Position Type: Full Time, ~36 hours/week, Wednesday (6:30am-3:30) Thursday-Saturday (8:00-5:00).
Additional Responsibilities Include
- Manage multiple tickets/orders at once, ensuring sandwiches are built correctly and to our standards and that they are handled neatly and in a timely fashion.
- General Prep: Assist in food preparation tasks, including chopping, slicing, weighing and portioning ingredients, light stovetop and oven work, and more.
- Recipes: Follow recipes to prepare several of our signature offerings.
- Cleaning and Sanitizing: Maintain a clean and organized back-of-house area, including work surfaces, equipment, and storage areas.
- Team Collaboration: Work closely with kitchen staff to support a smooth and efficient operation. This includes communicating well with all members of staff and management, and being able to respond to the needs of the business quickly and collaboratively.
- Adherence to Health and Safety Standards: Follow all food safety and hygiene regulations to ensure a safe working environment.
- Opening: Show up ready to work and get sandwich station set up in a thoughtful and timely manner. Take stock of the station and contribute to prep list as needed.
- Closing: Hit reset on the station and get tools and dishware to our dishwasher in a timely fashion. Wipe down all surfaces, handles, etc., sweep/vacuum area as needed, run a prep/inventory list, backstock maintenance, etc.
- Other Duties as Assigned: Pitch in with other kitchen tasks as needed - dough work, dishes, detailed cleaning, etc.
Qualifications:
- Previous experience in a similar back-of-house role is preferred.
- The shop is pescatarian by omission. This means we do not process meat but we do process fish. This currently includes whole smoked whitefish, cold smoked salmon (lox), and tinned sardines. Candidates must be comfortable with preparing *all* sandwich components.
- Seeking a candidate with excellent time management.
- An ability to work independently in a fast-paced environment and handle multiple tasks simultaneously.
- Full Time availability is a requirement.
- Strong attention to detail and a commitment to maintaining cleanliness and hygiene standards.
- Physical ability to stand for extended periods and lift heavy items as needed.
Perks:
- Earn Paid Time Off (PTO) for each hour worked.
- Shift meals.
- Employee discount.
- Bagels, bagels, bagels.
- Pooled Tips: tips are 'pooled' on a biweekly schedule and paid out through payroll based on total hours worked, not on which days earned which tips. After tips, wages typically range from $20-$24/hr depending.
How to Apply:
Interested candidates should submit their resume and a brief cover letter outlining their relevant experience here or directly to [email protected]. Please put the position you are applying for in the subject of your email.
Cleo Bagels is an equal opportunity employer. We encourage applications from candidates of all backgrounds and experiences.
