Required Years of Experience
1 year
Job Details
- Prepare and serve a variety of coffee, espresso, cappuccino, and specialty tea beverages according to established recipes and customer preferences.
- Ensure that all coffee beans, equipment, and ingredients are of the highest quality.
- Promote and maintain the highest level of customer service to all guests while staying alert to their needs
- Provide detailed information about the coffee and tea offerings, answering questions and making recommendations as needed.
- Professional demeanor, polished appearance with the ability to exceed guest's expectations
- Maintain impeccable standards of cleanliness and appearance throughout all areas of the Barista booth before, during, and after service
- Adhere to sanitation, safety, and alcohol beverage control policies
- Complete all assigned side work relevant to guest interactive service
- Follow all company policies, procedures, and guidelines
- Consistently report to scheduled shifts on time and ready to work in proper uniform
- Operate ethically to protect the assets and image of the company
- Performs other duties and responsibilities as per business need
Compensation Details
Compensation: Hourly ($10.65 - $15.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Barista Knowledge
Customer Service
Coffee Knowledge
Positive Attitude
Teamwork
POS Systems
Attention to Detail
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Bakery / Patisserie, Upscale Casual
Part of ONE MORE HOSPITALITY
One More Hospitality (Osteria 57 and Alice) is opening a one-of-a-kind Italian food market called Travelers, Poets and Friends with a focus on community and bringing like-minded individuals together under one roof. The market will host Pamina, Mercado and Alaluna. The first phase opened with Pamina, an artisanal gelato and desserts option with a desire to offer healthy and natural options for gelato and pastries in the city. In the fall, the rest of the multi-faceted space will open with a focus on sustainability and responsibly-sourced products, highlighting small farms. The Mercado, will feature a specialty store, bakery, cafe and pasta counter with fresh pasta production to eat on site, as well as product lines imported from Italian Michelin starred restaurants - only available in Italy - and flour selected from local and imported mills, such as Molino Pasini and Petra. A wine, cocktail bar and gourmet pizzeria Alaluna will also open within the space, perfect for aperitivo and oven-baked pizzas, along with many other surprises such as an underground wine cellar for private events. Guests can spend all day at TPF starting at the cafe in the morning.