As Executive Chef, you will be responsible for overseeing the culinary operation of our establishment and ensuring the delivery of high-integrity, consistent food, and exceptional dining experiences.
The ideal candidate willl be someone who thrives in a fast-paced, high-volume, culinary driven environment who posesses exceptional leadership skills and a proven ability to uphold standards of food safety and sanitation.
Additional responsbilities inlcude but are not limited to
- invenotry management and cost controls;
- maintain established relationships with suppliers and vendors;
- compliance and reporting;
- ensuring operational efficiency;
- menu development and recipe training
Compensation and Benefits inlcude
- base salary ranging from $130,000 - $160,000;
- bonus program based off of perfomance and operational metrics;
- comprehensive health, medical, dental benefits;
- Paid vacation time;
- New York paid sick leave
Equal opportunity employer committed to diversity and inclusion in the workplace. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
