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Sous Chef
Roberta's Bushwick
261 Moore St, Brooklyn, NY 11206, United States
Roberta's Bushwick hiring Sous Chef in New York, NY

Roberta's Bushwick hiring Sous Chef in New York, NY

Roberta's BushwickMore Info

Full Time • Salary ($65k - $70k)
Expired: May 10, 2024

Sorry, this job expired on May 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Title: Sous Chef

Reports To:  Chef de Cuisine

Direct Reports: BOH team members as assigned

Roberta’s is hiring a chef to join a small, dedicated team. We make market driven, highly seasonal food, with a dynamic, frequently changing menu.  Candidates must have proficient knife/cookery skills, organizational/time management skills, and attention to detail in a fast-paced environment.  This leader must excel at working in a collaborative environment and enjoy time spent working with and coaching the culinary team.  

QUALIFICATIONS:

  • Highly developed sense of urgency
  • 1+ years of progressive kitchen management experience in aspirational restaurants 
  • Strong leadership  and communication skills
  • Driven to provide outstanding food and hospitality
  • Ability to maintain a good handle on food and labor costs
  • Proficient in wood-fired pizza and dough making
  • Experienced with menu and recipe development, various cooking styles and techniques
  • Food Handlers Certificate that meets local requirements
  • Able to stand for long periods of time, lift 50+ pounds
  • Must be flexible to work nights, holidays & weekends according to the needs of the business. 

  • DUTIES & RESPONSIBILITIES:
  • Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created)
  • Set the standards for safe work habits and DOH compliance, including but not limited to preparing the kitchen staff for a DOH inspection and managing the staff during inspection
  • Ability to create a schedule, ordering, inventory, and other administrative tasks as required
  • Menu/recipe development in conjunction with the direction of culinary leadership
  • Help meet company objectives in sales
  • Maintain standards for quality, appearance of facility/staff, and sanitation/ cleanliness
  • Foster a positive, productive working environment.
  • Maintain clear and consistent communication to the team
  • Develop hourly staff in all areas  of professional development
  • Manage labor to cover the needs of business while meeting labor targets
  • Serve as a mentor to newer members of the culinary team

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Dining Discounts

View Job Description

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Pizza, Italian

Bar / Lounge, Casual Dining, Upscale Casual, Bakery / Patisserie, Food Truck / Stand, Cafe

Part of Roberta's

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