Job is saved!

Click your avatar to
access saved jobs and applications

Maitre D
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Maitre D in New York, NY

The Fulton by Jean-Georges hiring Maitre D in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($25.00 - $30.00)
Expires: Jun 5, 2024 • Closed: May 24, 2024

Sorry, this job closed on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.  The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.  With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge. 

 

POSITION SUMMARY

The Maître d' plays a pivotal role in orchestrating the seamless flow of reservations and ensuring an exceptional dining experience for guests. This position is focused on strategic reservation management, leading the host team, and maintaining a welcoming atmosphere that reflects the establishment's commitment to hospitality.

 

ESSENTIAL JOB RESPONSIBILITIES

  • Receive and record dining reservations or respond to general inquiries via telephone or online reservation system
  • Strategically plots reservations, and appropriately accommodates walk-ins to ensure a smooth shift
  • Properly sets-up front desk area, performs side-work and other opening/closing procedures as directed by management
  • Deliver a high-quality food and beverage dining experience to all guests
  • Welcome guests by greeting them per the company standards and respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction
  • Promote and maintain the highest level of customer service to all guests while staying alert to their needs
  • Confer with dining room staff to ensure guests are receiving prompt and courteous service
  • Provide guests with information about the Pier, including giving direction
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the Host booth before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILLS

  • Must have 2+ years Maitre D’ or Lead Host experience in a fine dining, high volume setting
  • Experience working with Resy is preferred
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as notice and pursue when a guest is dissatisfied
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.      
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.     
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).      
  • Ability to stand for prolong periods of time.      
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.      
  • Climbing steps regularly.     

 

COMPENSATION 

The base pay range for this position is $25.00-$30.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($25.00 - $30.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Conflict Resolution

Customer Service

Fine Dining Service

High Volume Service

POS Systems

Writing

Wine Service

Communication

Reservation Management Platforms

Staff Management of up to 20

Resy

Teamwork

People Skills

Attention to Detail

Can Lift Up to 50 Lbs

Food Safety Knowledge

Restaurant Management

Team Development

Scheduling

Service Procedures

Organizational Skills

Staff Management of up to 75

Leadership

OpenTable

Problem Solving

Positive Attitude

Professionalism

Wine Knowledge

Work In a Fast-Paced Environment

300+ Covers Per Night

Team Management

Hospitality Driven

Toast POS

Guest Service

Inventory Management

Reservation Systems

Multitasking

Events Management

Office Suite Software

Floor Management

Training Others

Beer Knowledge

Food and Beverage Pairing

Reservation Management

Team Training

Recruiting

300 Covers Per Night

Spirits Knowledge

Critical Thinking

Cocktail Making

Management

Ordering / Purchasing

Motivated

Read more


View Job Description

Open Jobs From The Fulton by Jean-Georges


Sous Chef
Full Time • Salary ($65k - $80k)
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($16.00 - $20.00)
Require min. 1 year of experience
Restaurant Manager
Full Time • Salary ($70k - $85k)
Require min. 2 years of experience
Floor Manager
Full Time • Salary ($70k - $80k)
Require min. 2 years of experience
Server Assistant
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Runner
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Server
Full/Part Time • Hourly ($16.00) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Lead Host
Fairweather
Seasonal • Hourly ($10.65 - $16.00) plus tips
New York, NY • Bar / Lounge
Maitre D'
Union Square Cafe
Full Time • Hourly ($10.65)
Union Square Hospitality Group
New York, NY • Fine Dining
Maitre D
Goosefeather
Full/Part Time • Hourly ($22.00)
Tarrytown, NY • Fine Dining
Maître d'
La Mercerie
Full/Part Time • Hourly ($20.00 - $28.00)
STARR Restaurants
New York, NY • Fine Dining
Maitre D
Rosemary's West Village
Full Time • Hourly ($32.00 - $35.00)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Maitre D
Bar Primi - Penn District
Full Time • Hourly ($30.00)
NoHo Hospitality Group
New York, NY • Bar / Lounge
Coffee Shop Manager
Office Hours
Full Time • Salary ($65k - $75k)
Episcope Hospitality
New York, NY • Quick Service
Maitre D
abc kitchen
Full Time • Hourly ($17.00) plus tips
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Lead Host
Bar Primi - Penn District
Full Time • Hourly ($25.00)
NoHo Hospitality Group
New York, NY • Bar / Lounge
Maitre D / FOH
Foxface Natural
Full Time • Salary ($60k - $80k)
New York, NY • Upscale Casual
Maitre D
Yingtao
Full/Part Time • Hourly ($17.00 - $21.00)
August Hospitality Group
New York, NY • Fine Dining
+3 Awards
Maitre D
Craft
Full Time • Hourly ($16.00) plus tips
Crafted Hospitality
New York, NY • Fine Dining
Taproom Manager
Sixpoint Brewery
Full Time • Salary ($65k)
Artisanal Brewing Ventures
Brooklyn, NY • Gastro Pub
Front of House Manager
Valerie New York City
Full Time • Salary ($75k - $85k)
Lolita, Madame George and Valerie
New York, NY • Bar / Lounge
Maitre D
The Skylark
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Casual Dining
Maitre D
Four Twenty Five
Full Time • Hourly ($20.00)
Restaurants by Jean-Georges
New York, NY • Fine Dining
Lead Host
Salinas
Full Time • Hourly ($19.00 - $21.00)
New York, NY • Upscale Casual
Lead Host
Kebab Aur Sharab
Full Time • Hourly ($20.00 - $25.00)
New York, NY • Fine Dining
+4 Awards
Maitre D
estela
Full Time • Hourly ($30.00 - $35.00)
Mattos Hospitality
New York, NY • Upscale Casual
Front of House Manager
Micheline
Full Time • Salary ($65k - $75k)
Scarsdale, NY • Upscale Casual
Lead Host
Fairweather
Seasonal • Hourly ($10.65 - $16.00) plus tips
New York, NY • Bar / Lounge
Front of House Manager (Earn up to $85k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $85k)
Hogsalt
New York, NY • Casual Dining
+3 Awards
Maitre D
Temple Court
Full Time • Hourly ($30.00 - $35.00)
Crafted Hospitality
New York, NY • Fine Dining
Maitre D Manager
COQODAQ
Full Time • Salary ($85k - $100k)
Gracious Hospitality Management
New York, NY • Upscale Casual
Maitre D
Sailor
Full/Part Time • Hourly ($16.00) plus tips
Happy Cooking Hospitality
Brooklyn, NY • Fine Dining
Maitre D
Westlight
Full Time • Hourly ($25.00 - $30.00)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Lead Host
Westlight
Full Time • Hourly ($20.00 - $25.00)
NoHo Hospitality Group
Brooklyn, NY • Bar / Lounge
Maitre D
Ernesto's
Full/Part Time • Hourly ($23.00 - $28.00)
New York, NY • Wine Bar

Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

Sous ChefLine CookRestaurant ManagerSee all open jobs (7)