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Runner
The Fulton by Jean-Georges
89 South St, New York, NY 10038, USA
The Fulton by Jean-Georges hiring Runner in New York, NY

The Fulton by Jean-Georges hiring Runner in New York, NY

The Fulton by Jean-GeorgesMore Info

Full/Part Time • Hourly ($16.00) plus tips
Expires: Aug 6, 2024

1124 people viewed

Required Years of Experience

2 years


Job Details

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten.  The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond.  With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

 

POSITION SUMMARY

The Runner plays a crucial role in the seamless operation of the restaurant, contributing to the efficient flow of service and ensuring a positive dining experience for guests. Your responsibilities encompass various tasks aimed at supporting both the front-of-house and back-of-house teams.

 

ESSENTIAL JOB RESPONSIBILITIES

  • Deliver a fantastic food and beverage dining experience to support guest dining experience
  • Delivers food and drink orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately
  • Communicate effectively with the kitchen and bar staff to coordinate order preparation and delivery
  • Ensure the area is well stocked, and maintain the cleanliness of the workspace throughout the shift
  • Maintain dining ambiance with an enthusiastic and graceful attitude
  • Demonstrate expert knowledge of all menu items, as well as daily specials
  • Actively participate during line up
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service
  • Adhere to sanitation, safety, and alcohol beverage control policies
  • Complete all assigned side work relevant to guest interactive service, in compliance with 80/20/30 rules
  • Follow all company policies, procedures, and guidelines
  • Consistently report to scheduled shifts on time and ready to work in proper uniform
  • Operate ethically to protect the assets and image of the company
  • Performs other duties and responsibilities as per business need

 

KNOWLEDGE, EXPERIENCE AND SKILL

  • Must have 1+ years Runner experience in a high-volume restaurant
  • Personable demeanor, instinctive nature, and ability to deliver world-class hospitality
  • Ability to think quickly and multi-task in a fast-paced environment
  • Ability to communicate effectively and eloquently, both verbal and written
  • Ability to take direction and execute
  • High standards for cleanliness of workspace and service areas
  • A desire to advocate on behalf of the guest as well as anticipate guest needs
  • Professional demeanor, polished appearance with the ability to exceed guest's expectations
  • Ability to work in an ever-changing environment
  • Ability to work both independently and in a team environment
  • Strong work ethic and customer-focused approach
  • Ability to work a flexible schedule including days, nights, weekends, and holidays
  • Must be passionate, entrepreneurial, and dedicated to success

 

PHYSICAL REQUIREMENTS 

  • Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.      
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards.     
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).      
  • Ability to stand for prolong periods of time.      
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the property.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.      
  • Climbing steps regularly.     

 

COMPENSATION

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

 

Creative Culinary Management is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

High Volume Service

Food Safety Knowledge

POS Systems

Can Lift Up to 50 Lbs

Communication

Teamwork

Wine Service

Attention to Detail

Can Lift Up to 30 Lbs

Safety and Sanitation

Positive Attitude

Fine Dining Service

Service Procedures

Work In a Fast-Paced Environment

Multitasking

People Skills

Professionalism

Standing for Long Periods of Time

Guest Service

Bussing Tables

Organizational Skills

Following Steps of Service

Conflict Resolution

Carrying Trays

Work Well Under Pressure

Food Preparation

Team Player

Food Running

Coffee Knowledge

Taking Direction and Feedback

Food and Beverage Pairing

Bending / Kneeling / Reaching / Stooping

Read more



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Seafood

Fine Dining

Part of Creative Culinary Management Company

Escape the bustle of the city and rediscover the romance of the sea at The Fulton, a restaurant from world-renowned chef Jean-Georges Vongerichten. The Fulton is the chef’s first seafood restaurant – located in an area of the city Vongerichten fell in love with when he first encountered the energy of the former Fulton Fish Market in 1986. With a hat tip to that history of The Seaport, the menu focuses on the best ingredients and the bounty of the ocean and beyond. With its waterfront setting the restaurant offers a singular New York dining experience, with patio seating and some of the best unobstructed views of the Brooklyn Bridge.

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