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Pastry Cook
The Dabney
122 Blagden Alley, Washington, DC 20001, United States
The Dabney hiring Pastry Cook in Washington, DC

The Dabney hiring Pastry Cook in Washington, DC

The DabneyMore Info

Full Time • Hourly (Based on Experience)
Expired: May 5, 2024

Sorry, this job expired on May 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney, is looking for a qualified AM cook with pastry experience to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langhorne and his team are looking to bring energetic, enthusiastic and passionate people to the restaurant, which features seasonal and Mid-Atlantic inspired cuisine. In our dining room, guests will find bare tables and exposed historic brick walls, service that's refined but relaxed, and a dining experience that's unpretentious, delicious, and fun. Come join our team! Cook minimum requirements: - Two years kitchen experience - An enthusiasm for hospitality and desire to please - A personal interest in quality, regional and sustainable food - Flexible schedule. Must be able to work weekends and holidays Interested candidates should respond with a resume and references to [email protected] Visit our website: www.thedabney.com Read the Washington Post's profile of our chef, Jeremiah Langhorne: https://www.washingtonpost.com/lifestyle/food/why-this-chef-wont-use-lemons-or-olive-oil/2015/10/05/324e25d0-66c8-11e5-9ef3-fde182507eac_story.html Read about The Dabney in the Wall Street Journal: http://www.wsj.com/articles/the-rise-of-mid-atlantic-cuisine-1447099889

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From The Dabney


Server
Full Time • Hourly ($8.00) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($20.00 - $25.00)
Require min. 1 year of experience
Polisher
Full/Part Time • Hourly ($18.00 - $20.00)
Require min. 0-1 years of experience
Bartender
Full Time • Hourly ($8.00) plus tips
Require min. 2 years of experience
General Manager
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Chef de Partie
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience

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American

Fine Dining

Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink

At The Dabney, we source our food from the Mid-Atlantic’s finest farms and purveyors. The centerpiece of our open kitchen is a wood-burning hearth that allows us to showcase the region’s versatility while staying true to its classic cooking methods. In our dining room, guests will find bare tables and exposed historic brick walls, service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and fun.

Awards
2023
2022
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2018
2017
Open Jobs From The Dabney
ServerHostPolisherSee all open jobs (6)