Line Cook
The Deer and The Dove
155 Sycamore St, Decatur, GA 30030, United States
The Deer and The Dove hiring Line Cook in Decatur, GA

The Deer and The Dove hiring Line Cook in Decatur, GA

The Deer and The DoveMore Info

Full Time • Hourly (Based on Experience)
Expired: Feb 4, 2025

Sorry, this job expired on Feb 4, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Looking for inspiring chefs!

In June of 2019, Chef Terry Koval and wife Jenn opened their dream restaurant in Decatur, GA; their community of 19 years. After two decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has supported him throughout his career. Chef Koval was awarded the James Beard Best Chef Southeast 2023 as well as the Michelin recommended in 2023 and 2024. Star Chefs Sustainable Chefs award in 2012 and has been featured on Food Networks top rated shows Chopped and Diners Drive ins and Dives. Chef Koval also received the Georgia Organics farmers champion award in 2020, 2021, 2022 and 2023 - as well as continues to support Wholesome Wave Ga., Slow Food Ga. and Slow Food USA. They are dedicated to their team, guests, community and to the support of local farmers and aquaculture. They strive to encourage a creative, collaborative and thriving environment for staff as well as guests.


We are looking for passionate chefs with drive, positive attitude and willingness to learn to join our team. We work with the best products that we can possibly source from our local farmers and ranchers and showcase the product's potential. We are a scratch kitchen, butchering all our own meats in house, sourcing whole pasture raised pigs, ducks, phesants; breaking them down for charcuterie and sausages and primal cuts for the menu. We cook honest food, while most importantly having fun in what we do! This is a great opportunity for a thriving young chef to join our small team!


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Cleaning / Sanitation

Fish Cookery

Meat Cookery

Grilling

Sauteing

Vegetable Cookery

Portioning

Communication

Leadership

Teamwork

Woodfire Cooking

Organizational Skills

Quality Control

Cooking Methods

Positive Attitude

Read more

View Job Description

Other jobs you might be interested in


Line Cook
Bastone!
Full Time • Hourly ($17.00 - $22.00)
The Porchetta Group
Atlanta, GA • Casual Dining
+1 Awards
Line Cook
Mujō
Full Time • Hourly (Based on Experience)
Castellucci Hospitality Group
Atlanta, GA • Fine Dining
Line Cook
Le Colonial - Atlanta
Full Time • Hourly (Based on Experience)
Le Colonial
Atlanta, GA • Restaurant Group
Line Cook
Bastone!
Full Time • Hourly ($17.00 - $22.00)
The Porchetta Group
Atlanta, GA • Casual Dining
+3 Awards
Line Cook
Canoe Restaurant
Full Time • Hourly ($17.00 - $19.00)
Atlanta, GA • Fine Dining
+1 Awards
Line Cook
THE CHASTAIN
Full Time • Hourly ($18.00 - $24.00)
Atlanta, GA • Casual Dining
Line Cook
Lyla Lila
Full Time • Hourly ($19.00 - $22.00)
Atlanta, GA • Upscale Casual
Line Cook
Cuddlefish
Full/Part Time • Salary/Hourly (Based on Experience)
Lucky Momo Hospitality Group
Dunwoody, GA • Bakery / Patisserie

New American

Casual Dining, Fine Dining

Come grow with us!

In June of 2019, Chef Terry and wife Jenn Koval opened their dream restaurant in Decatur , GA; their community of seventeen years. After two and a half decades of working in Atlanta's top kitchens, Koval has continued to embrace his community which has supported him throughout his career. Chef Koval was nominated Star Chefs Sustainable chefs award in 2012 and has been featured on Food Networks top rated shows Chopped and Diners Drive ins and Dives. Chef Koval also received the Georgia Organics farmers champion award in 2020, 2021 and 2022 as well as continues to support Wholesome Wave Ga., Slow Food Ga. They are dedicated to their team, guests, community, local farmers and local aquaculture. They strive to encourage a creative, collaborative and thriving environment for staff as well as guests.

Awards
2023

Job is saved!

Click your avatar to
access saved jobs and applications