Birdie G’s is helmed by award-winning Chef Jeremy Fox (also the chef/owner at Rustic Canyon) and Executive Chef Matthew Schaler. As a member of the Rustic Canyon Family, a collection of celebrated, neighborhood dining destinations, Birdie G’s offers a comforting, seasonal menu that pulls influence from various regions across the United States and Eastern Europe. Everything from the food to the cocktails to the wine list has a story and pays homage to loved ones (friends, family, farmers!) who inspire the team. We make nearly everything in house, and always with great, local ingredients.

RC Family Guiding Principals

• Serve delicious, thoughtful, and creative food using the best local ingredients.
• Passionately create a fun environment for guests and serve with empathy, respect and generosity.
• Take care of ourselves and each other so we can feel proud about the work that we do.

Must be able to work Saturday, Sunday, Monday and the occasional Friday.

Host Duties:

• Greet all guests with a sense of hospitality and generosity
• Communicate with guests and staff in a detailed and positive manner.
• Take reservations and make adjustments to reservations with intention and thoughtfulness.
• Control the flow and directs seating for the whole restaurant (reservations and waitlist) 
• Work with managers and other staff members to ensure that details are recorded for guest preferences.
• Plan ahead for the upcoming shifts and work with management on floor plans and reservations
• Communicate with management and staff members in a detailed but prompt manner.
• Completing all daily side work that pertains to your shift

Requirements:

• 2 years of hosting in a reservation based, high volume, casual fine dining restaurant
• Experience with a web based reservation system. Experience with Resy and Open Table is preferred, but not required. 
• Food handlers certification
• Acute attention to detail
• Working quickly and accurately

Physical Demands:

• Requires moderate physical effort. Standing, carrying, bending, stretching, stooping, pulling and pushing, lifting weights up to 50 pounds.

Working Conditions:

• Working conditions involve noise, heat, temperature changes, kitchen elements, odors, moisture, etc. May be required to work additional hours as dictated by the workload and staffing. Must be willing to work evenings, weekends and holidays.

Uniform Requirements:
To create & maintain a professional and friendly environment, the following guidelines apply to the Host’s attire:

• Overall appearance is to be business casual, clean and polished
• Dresses/Skirts/Tops:  not too short or low cut.
• Shirts/Blouses/Blazers: pressed, professional and logo-less
• Denim/Slacks:  no holes, rips, tears and dark in color.  
• No athletic shoes, T-shirts, or shorts.