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Line Cook
Barboncino Pizza
781 Franklin Ave, Brooklyn, NY 11238, United States
Barboncino Pizza hiring Line Cook in New York, NY

Barboncino Pizza hiring Line Cook in New York, NY

Barboncino PizzaMore Info

Full/Part Time • Hourly ($19.00 - $22.00)
Expires: May 8, 2024

254 people viewed

Required Years of Experience

1 year


Job Details

Barboncino is, above all, a neighborhood restaurant. We aim to provide warm, reliable hospitality while serving delicious pizza and drinks at a price that allows our community to come together. 

The Line Cook is responsible for ensuring that the culinary & operating standards of Barboncino are executed within the restaurant. They need to be well versed in the menu and food offerings and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. 

Compensation Details

Compensation: Hourly ($19.00 - $22.00)


Required Skills

Basic Knife Skills

Dressing Making

Cleaning / Sanitation

Pizza Cooking

Woodfire Cooking

Food Prep

Food Preparation

Food Safety Knowledge

Teamwork

Family Meal Preparation

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Attention to Detail

Dough Making

Read more


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Pizza

Casual Dining

Neapolitan pizza cooked in a wood burning oven! Great salads, appetizers and a full liquor bar in Brooklyn's friendliest neighborhood!

¨As an artifact from another time and continent, Barboncino's margherita is unsurpassed. In fact, the pie is better than that at Kesté, Manhattan's most respected Naples-style parlor.¨
- Robert Sietsema, The Village Voice

(718) 483-8834