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Banquet Cook
The Ritz Carlton - Chicago
160 East Pearson Street at Water Tower Place Chicago, IL 60611 United States
The Ritz Carlton - Chicago hiring Banquet Cook in Chicago, IL

The Ritz Carlton - Chicago hiring Banquet Cook in Chicago, IL

The Ritz Carlton - ChicagoMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: Apr 2, 2024

Sorry, this job expired on Apr 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up. 
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


View Job Description

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Full Service Hotel

1 Employee RecommendationSee Details

Part of Sage Hospitality Group

Art, architecture and industrial innovation are at the core of Chicago’s story, told beautifully through the experience at The Ritz-Carlton. Set within the Water Tower Place near Lake Michigan, the hotel offers attentive service alongside distinct amenities: a culinary tour of neighborhoods in the exclusive Club Lounge, an expanded fitness center overlooking the skyline and luxury accommodations that offer a taste of Chicago living.