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Server
Angry Ventures LLC
1308 North Milwaukee Avenue, Chicago, IL
Angry Ventures LLC hiring Server in Chicago, IL

Angry Ventures LLC hiring Server in Chicago, IL

Angry Ventures LLCMore Info

Part Time • Hourly ($9.48) plus tips
Expires: Jul 20, 2024

516 people viewed

Required Years of Experience

2 years


Job Details
Thank you for your interest in joining our team here at Angry Crab. We encourage and train teammates to grow and develop skills in each position of the FOH team as we move toward a new direction of a teamwork driven performance in the service industry.

Restaurant Information:
•4 year recipient of the Michelin Bib Gourmand Award
•Independently owned and operated business
•We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team
•We are currently open 7 services a week

Compensation Information:
•Payroll is currently processed through ADP and paychecks are provided every week
•We offer direct deposit through ADP

Benefits Information:
•You will be provided with employee discounts for dining in and take out

Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our business with passion and attention to detail. We hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment.

About us:
Casual service restaurant offering Cajun seafood specializing in seafood boils

Job Details:
ESSENTIAL FUNCTIONS
Responsible for completing all opening, mid-shift, and closing procedures in a timely manner
Arriving promptly to work on time as scheduled and in uniform for your shift

Working the duration of your scheduled shift from start to finish

Set up tables for walk-in guests or reservations
Welcoming and attending to any guest/s joining us in the restaurant with a positive attitude and provide excellent service

Accountable for the accurate & professional maintenance of all tables while providing exceptional guest service

Having a full understanding of the menu including ingredients to be able to provide guidance of the menu to guests and alert them of potential allergens

Understand and follow all food allergy procedures and special orders/restrictions

Accurately accept and serve orders to guests while following proper guidelines and steps of service

Handle any issues and questions from guests in a professional and positive manner

Processing payments and transactions carefully and accurately

Organizing and stocking the counter area and dining room for service

Organizing and stocking the disposables area in the back of house

Attend to guests in the dining room at all times to refill beverages and other requests
Maintaining and cleaning dining room, restrooms, beverage station, and waste station areas
Having a positive teamwork driven attitude and work in a professional manner with your team and supervisors
Following all rules, policies, procedures, and conditions of employment, including those outlined in the Employee Handbook

REQUIREMENTS
Flexibility to work in shifts, including weekends, evenings and occasional holidays.
Understanding of hygiene and food safety rules.
Positive attitude and enthusiasm for contributing to a team environment.
Ability to multitask and remain calm and professional in a fast-paced environment.
Ability to lift at least 50 pounds and occasionally carry items up and down stairs.
Ability to stand for long hours

Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Teamwork

Can Lift Up to 50 Lbs

Communication

Service Procedures

People Skills

Professionalism

Multitasking

Positive Attitude

Safety and Sanitation

Read more


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Seafood, Cajun / Creole

Casual Dining, Fast Casual

Part of Angry Ventures

Cajun seafood restaurant specializing in seafood boils. Offering sandwiches, combo plates, and the classic seafood boil.