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Line Cook
JeJu Noodle Bar
679 Greenwich St, New York, NY 10014, United States
JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle Bar hiring Line Cook in New York, NY

JeJu Noodle BarMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Apr 1, 2024

Sorry, this job expired on Apr 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
 

Jeju Noodle Bar is looking for cooks. Opening mid August 2017

 

JeJu Noodle Bar places a strong emphasis on outstanding service and hospitality in a fast paced environment. Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.

 

Responsibilities Include:

  • Provide superior service to our customers at all times.
  • Assist with setting up and stocking work areas with all necessary food, supplies, and equipment. .
  • Assist with the proper plating of dishes.
  • Perform a variety of more complex cooking tasks.
  • Ensure that established health and safety procedures are followed.
  • Must be able to work rotating shifts, including evenings and weekends.
  • Follow all company health, safety and security policies and procedures.
  • Maintain confidentiality of proprietary information; protect company assets.
  • Develop and maintain positive working relationships with others; support team to reach common goals.

 

Qualifications Preferred:

  • Training in a culinary arts school preferred, or at least three years of professional cooking experience.
  • Experience with fine dining plate presentation.
  • Broad base of knowledge and skills in food handling, preparation, and cooking.
  • Strong understanding of restaurant kitchen operations.
  • Ability to communicate effectively with customers, supervisors, and peers; use of professional language.


Jeju Noodle Bar is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sec, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other status protected by applicable law.

 


Compensation Details

Compensation: Hourly ($20.00 - $24.00)


View Job Description

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Korean

Casual Dining

At JeJu Noodle Bar ​our main focus is to allow diners to experience and savor the distinct Korean flavor by using different techniques & ingredients from Chef Douglas's experiences.

The close Korean equivalent of the Japanese Ramen, Ramyun is a comfort dish enjoyed by Koreans of all social class and ages. Dedicated to Korean Ramyun, Chef Douglas wanted to create something different and to focus on what he's learned but in a casual manner, so a lot of customers can easily access it. And while Ramyun has a long history in Korea, we see an opportunity to share it with everyone and anyone who might not be as familiar. But of course, it'll have his twist to it.

Douglas K.- Business Owner
Upon graduating from CIA, Chef Douglas Kim embarked on the Crystal Serenity cruise for a trip of his lifetime: 65 countries around the world. Since his return, he has accumulated more than a decade of experience in the restaurant scene: Gordon Ramsay, Nobu, Per Se, Bouley, Chef's Table at Brooklyn Fare, Morimoto & Zuma

Awards
2023
2022
2021
2020
2019
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