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Reservationist
B&G Oysters
550 Tremont Street, Boston, MA, United States
B&G Oysters hiring Reservationist in Boston, MA

B&G Oysters hiring Reservationist in Boston, MA

B&G OystersMore Info

Full/Part Time • Hourly (Based on Experience)
Expires: Jun 4, 2024

210 people viewed

Required Years of Experience

1 year


Job Details

B&G Oysters, Chef Barbara Lynch‘s acclaimed oyster bar located in the Boston’s South End, is seeking a full time Reservationist to join its team. Candidates should have availability 10:00am – 6:00pm Monday - Friday. The Reservationist will manage the phone lines, reservations, floor plan, menu editing and printing, website, open table, toast, ensuring information is accurate and up to date. During service, the reservationist may Host as needed.

Ideal candidates will have warm and professional in person and phone communication skills.
They will be familiar and confident navigating various office software and technology such as formatting, printing, and managing the phone lines. Above all, ideal candidates will be enthusiastic about food and hospitality, team players, with a positive attitude and willingness to help.

This is a full time position with opportunities for growth offering benefits, paid time off, and an Employee Assistance Program. To apply, please submit your cover letter and resume to the email address below.

B&G Oysters, an entity of Barbara Lynch Collective, is an equal opportunity employer.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, EAP


Required Skills

OpenTable

Reservation Management Platforms

Telephone Skills

Customer Service

Hospitality Driven

Seafood

Upscale Casual, Restaurant Group

Part of Barbara Lynch Collective

Located in Boston’s South End, B&G Oysters is Chef Barbara Lynch’s modern take on a classic oyster bar and has a decidedly neighborhood vibe, combining friendly service with fantastically fresh oysters from both coasts, inspired seasonal seafood dishes, New England classics including the celebrated lobster roll, and a food-friendly wine list created by Executive Wine Director Cat Silirie. B&G Oysters has received many accolades over the years for its cuisine and wine program from publications including Boston Magazine, Food & Wine, and The Boston Globe.

(617) 423-0550

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