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Sous Chef
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Sous Chef in New York, NY

Palma hiring Sous Chef in New York, NY

PalmaMore Info

Full Time • Salary ($72k - $78k)
Expires: Jul 19, 2024

452 people viewed

Required Years of Experience

3 years


Job Details

The Job: 

Sous Chef  

The Place: 

Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. 

Who you are:

As the Sous Chef, you will work alongside the Executive Chef at Palma. You will support them in delivering efficient daily operations. In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality,and respect for ingredients. You seamlessly lead the kitchen team and operate as the kitchen primary point of contact when necessary. You possess remarkable communication and people skills.  

Your key responsibilities:

  • Be an example and mentor for work ethic, conduct, organization, sanitation, and professionalism
  • Train kitchen staff 
  • Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines
  • Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas
  • Collaborate with the events team & service team on executing events
  • Maintain facilities and equipment according to DOH standards
  • Place orders to suppliers

Your experience:

  • 3+ years in a similar position within an upscale dining environment 
  • Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making
  • Fluent English and Spanish 
  • Experience and knowledge of Italian cuisine 
  • DOH certificate required 
  • Ability to work independently as well as a team leader 
  • Excellent verbal & non-verbal communication skills
  • Impeccable attention to detail

Please note: This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Salary ($72,000.00 - $78,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Paid Time Off to support you with an active life outside of work Paid Parental Leave 30% dining discount at Palma restaurant 2 weeks paid vacation 


Required Skills

Organized

BOH Team Leadership

Butchery

Experienced Chef

Italian Cuisine

Event Experience

DOH Certified

Creating a Positive Work Environment

Read more


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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

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