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Sous Chef
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Sous Chef in New York, NY

Palma hiring Sous Chef in New York, NY

PalmaMore Info

Full Time • Salary ($72k - $78k)
Expires: May 8, 2024

262 people viewed

Required Years of Experience

3 years


Job Details

The Job: 

Sous Chef  

The Place: 

Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. 

Who you are:

As the Sous Chef, you will work alongside the Executive Chef at Palma. You will support them in delivering efficient daily operations. In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality,and respect for ingredients. You seamlessly lead the kitchen team and operate as the kitchen primary point of contact when necessary. You possess remarkable communication and people skills.  

Your key responsibilities:

  • Be an example and mentor for work ethic, conduct, organization, sanitation, and professionalism
  • Train kitchen staff 
  • Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines
  • Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas
  • Collaborate with the events team & service team on executing events
  • Maintain facilities and equipment according to DOH standards
  • Place orders to suppliers

Your experience:

  • 3+ years in a similar position within an upscale dining environment 
  • Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making
  • Fluent English and Spanish 
  • Experience and knowledge of Italian cuisine 
  • DOH certificate required 
  • Ability to work independently as well as a team leader 
  • Excellent verbal & non-verbal communication skills
  • Impeccable attention to detail

Please note: This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Salary ($72,000.00 - $78,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Paid Time Off to support you with an active life outside of work Paid Parental Leave 30% dining discount at Palma restaurant 2 weeks paid vacation 


Required Skills

Organized

BOH Team Leadership

Butchery

Experienced Chef

Italian Cuisine

Event Experience

DOH Certified

Creating a Positive Work Environment

Read more


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