Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Sous Chef in New York, NY

Palma hiring Sous Chef in New York, NY

PalmaMore Info

Full Time • Salary ($72k - $78k)
Expired: Oct 4, 2024

Sorry, this job expired on Oct 4, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Job: 

Sous Chef  

The Place: 

Palma is a 22 year old family owned gem located at 28 Cornelia Street in the West Village. We are a bustling traditional Italian restaurant that has very unique events capabilities. 

Who you are:

As the Sous Chef, you will work alongside the Executive Chef at Palma. You will support them in delivering efficient daily operations. In addition to our a la carte service, we also host numerous events. You are a champion for high standards of cleanliness, organization, food quality,and respect for ingredients. You seamlessly lead the kitchen team and operate as the kitchen primary point of contact when necessary. You possess remarkable communication and people skills.  

Your key responsibilities:

  • Be an example and mentor for work ethic, conduct, organization, sanitation, and professionalism
  • Train kitchen staff 
  • Assist with scheduling, menu development, costing, recipes, inventory, labor control, prep lists, and DOH guidelines
  • Family meal and creation of specials with an understanding of product utilization, organization, and cleanliness of storage areas
  • Collaborate with the events team & service team on executing events
  • Maintain facilities and equipment according to DOH standards
  • Place orders to suppliers

Your experience:

  • 3+ years in a similar position within an upscale dining environment 
  • Excellent command of kitchen techniques: butchering, manipulation of market produce, pasta making
  • Fluent English and Spanish 
  • Experience and knowledge of Italian cuisine 
  • DOH certificate required 
  • Ability to work independently as well as a team leader 
  • Excellent verbal & non-verbal communication skills
  • Impeccable attention to detail

Please note: This position may be required to perform other related duties to meet the ongoing needs of the restaurant.

We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.


Compensation Details

Compensation: Salary ($72,000.00 - $78,000.00)

Benefits & Perks: Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts, Paid Time Off to support you with an active life outside of work Paid Parental Leave 30% dining discount at Palma restaurant 2 weeks paid vacation 


Required Skills

Organized

BOH Team Leadership

Butchery

Experienced Chef

Italian Cuisine

Event Experience

DOH Certified

Creating a Positive Work Environment

Read more

View Job Description

Open Jobs From Palma


Service & Event Manager
Full Time • Salary ($72k - $80k)
Require min. 3 years of experience

Other jobs you might be interested in


Sous Chef
La Pecora Bianca - Midtown
Full Time • Salary ($60k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Sinsa
Full Time • Hourly ($28.00 - $31.00)
Rice Thief & Sinsa
New York, NY • Wine Bar
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary ($70k - $75k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Leon's
Full Time • Salary ($75k - $90k)
Anton's and Leon's
New York, NY • Upscale Casual
Sous Chef
Gui Steakhouse
Full Time • Salary ($65k - $75k)
Sung Shim Food Group
New York, NY • Upscale Casual
Sous Chef
Aqua - NYC
Full Time • Salary ($75k - $80k)
Aqua Restaurant Group
New York, NY • Fine Dining
Junior Sous Chef
Aqua - NYC
Full Time • Salary ($68k - $70k)
Aqua Restaurant Group
New York, NY • Fine Dining
+11 Awards
Sous Chef
Wallsé Restaurant
Full Time • Salary ($75k)
New York, NY • Upscale Casual
+1 Awards
Sous Chef
Mari
Full Time • Salary ($70k - $75k) plus tips
Sung Shim Food Group
New York, NY • Casual Dining
Sous Chef
Loring Place
Full Time • Salary ($65k - $70k)
Hardscrabble Hospitality
New York, NY • Upscale Casual
Sous Chef
Nami Nori
Full Time • Salary ($65k - $70k)
Nami Nori
New York, NY • Casual Dining
Sous Chef
DDOBAR by Joomak NYC
Full Time • Salary/Hourly ($58k - $75k) plus tips
Joomak Banjum Hospitality
New York, NY • Bar / Lounge
Sous Chef
Opto Restaurant
Full Time • Salary ($60k - $75k)
New York, NY • Fine Dining
Sous Chef
Bar Boulud
Full Time • Salary ($65k - $70k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Hospitality HQ LLC
Full Time • Salary ($70k)
Hospitality HQ
New York, NY • Restaurant Group
Sous Chef (Earn up to $80k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $80k)
Hogsalt
New York, NY • Casual Dining
+1 Awards
Event Sous Chef
Manhatta
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Divya's Kitchen
Full Time • Salary ($60k - $80k)
New York, NY • Upscale Casual
Sous Chef
The View Restaurant & Lounge
Full Time • Salary ($75k - $80k)
Union Square Hospitality Group
New York, NY • Upscale Casual
+26 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
Sous Chef
La Mercerie
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Shuka
Full Time • Salary ($70k - $80k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Shukette
Full Time • Salary ($70k - $80k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group

Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

Open Jobs From Palma
Service & Event Manager