Mirate is seeking an experienced Front of House Manager to join our FOH management team. Mirate is a bustling and busy contemporary Mexican restaurant and bar and our team is growing. Ideal candidate has extensive restaurant experience with a focus on restaurant management in a high volume elevated setting. Should have a go get em attitude, friendly, personable, hostpitality driven, and fun. If you love Mexican food and beverage, and want to be a part of a very special restaurant/bar program, please apply!
Responsibilities include:
- Opening and or closing the restaurant.
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Run and maintain and promote our service standards.
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Ensure that all restaurant policies, procedures, standards, specifications,
guidelines, and training programs are followed and completed on a timely basis.
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Achieve company objectives in sales, service, and quality through training of
employees and creating a positive, productive working environment.
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Schedule staff hours and assign duties.
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Maintain and follow budget related to labor and other costs.
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Ensure compliance with all federal, state, county and municipal regulations
that pertain to health, safety and labor requirements of the restaurant,
employees, and guests.
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Control cash and other receipts by adhering to cash handling and reconciliation
procedures in accordance with restaurant policies and procedures.
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Investigate and resolve complaints
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hiring and termination decisions, and evaluate employee performance.
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Administer prompt, fair and consistent corrective action for any and all
violations of company policies, rules and procedures.
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Attend all scheduled employee meetings and offers suggestions for improvement.
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Fill-in for fellow employees where needed to ensure guest service standards and
efficient operations.
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Maintain and respect the culture of Mirate
