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Executive Chef
Nate'n Al's
414 N Beverly Dr, Beverly Hills, CA 90210, United States
Nate'n Al's hiring Executive Chef in Beverly Hills, CA

Nate'n Al's hiring Executive Chef in Beverly Hills, CA

Nate'n Al'sMore Info

Full Time • Salary ($120k - $140k)
Expired: Apr 1, 2024

Sorry, this job expired on Apr 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

Legendary Beverly Hills casual dining restaurant Nate'n Al's seeks experienced Executive Chef to oversee daily culinary operations. The right candidate is an experienced culinary professional looking for a career with significant growth potential.

Our Executive Chef will also be responsible for coaching, motivating, scheduling and managing a diverse group of employees. Successful candidates will be high-caliber, assertive performers with strong results, experience and a positive, "can-do" attitute. Individuals must have a passion for food, strong culinary knowledge, strong organizational skills, attention to detail, high standards of sanitation and safety, exercise independent decision-making, and the drive to grow and develop those around you.

LOCAL CANDIDATES ONLY

RESPONSIBILITIES:

-Oversee all aspects of culinary operations to ensure excellence in efficiency, teamwork and food quality

-Provide effective leadership for management and culinary teams by being engaged in daily operations, providing direction and support to achieve goals

-Drive financial performance of the restaurant by maximizing vendor relationships and keeping a keen eye on cost and waste

-Provide a positive work environment for staff members by giving them the tools they need to be successful with open, honest and direct communication

-Maintain the highest standards of cleanliness and food safety

QUALIFICATIONS:

-4 or more years’ experience as an Executive Chef in a fast-casual environment

-Demonstrated leadership skills, including coaching, directing, and motivating a team

-Knowledge of and comply with all federal, state, county and municipal regulations that pertain to human resources, health, safety and labor requirements of the restaurant, employees and guests

-Excellent written and verbal communication with a positive and outgoing personality

-Capable of delegating multiple tasks

-Must enjoy and be able to succeed in a fast-paced and high stress work environment

-Ongoing current Food Safety Manager certification

-Able to work in a standing position for prolonged periods of time

-Able to reach, bend, stoop and frequently lift up to 50 pounds

-Ability to work a flexible schedule based on restaurant needs; Must be available to occasionally work nights, weekends & holidays

-Bi-lingual English/Spanish preferred

COMPENSATION:

-Industry-leading compensation package based on experience and qualifications

-Medical, dental and vision insurance

-Vacation, PTO and flex scheduling according to business needs

To apply, please send resume and a brief introduction


Compensation Details

Compensation: Salary ($120,000.00 - $140,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

View Job Description

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