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Bartender
Red Hook Lobster Pound
284 Van Brunt Street, Brooklyn, NY
Red Hook Lobster Pound hiring Bartender in New York, NY

Red Hook Lobster Pound hiring Bartender in New York, NY

Red Hook Lobster PoundMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Apr 1, 2024

Sorry, this job expired on Apr 1, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
The Red Hook Lobster Pound, a family-owned independent acclaimed New England seafood restaurant is seeking a hospitality minded bartender/server. Cocktail, beer, wine and food knowledge is required. Our restaurant is a popular and busy indoor and outdoor establishment and the bartender helps handle take out orders, 3rd party tablets and prepare dining and to go beverages.  We are expecting the bartender/server can be versitale enough to also serve tables. 

We are looking for a focused, talented and compassionate person who cares as much about our food and beverage preparation, presentation and customer satistaction as we do! We care deeply about our employees and we expect them to care as much about our business and our guests.
 
Since we are a seasonal business we work our tails off from April - September but may have availability to remain on our winter staff.  

As this position is located in Red Hook Brooklyn, please be sure to look at your estimated travel time since it can be a transportation challenge for some. 
 
Please send a cover letter and your resume and let us know why you think you are a great fit.
 
Red Hook Lobster Pound is an equal opportunity employer.

Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: 401k, Commuter Benefits, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Cocktail Making

Food and Beverage Pairing

Food Safety Knowledge

POS Systems

View Job Description

Open Jobs From Red Hook Lobster Pound


Lead Line Cook
Full Time • Hourly ($20.00 - $23.00)
Require min. 2 years of experience
Line Cook
Seasonal • Hourly ($17.00 - $18.00) plus tips
Require min. 2 years of experience

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Seafood, American

Casual Dining

Red Hook Lobster Pound was born at a kitchen table in Red Hook, Brooklyn in the midst of the recession by Ralph Gorham and Susan Povich in 2008. The two were devouring the fresh lobsters they’d just brought back from a friend in Portland, Maine. As they basked in the lobsterphoria, Ralph proposed a crazy idea to his wife, Susan: “Let’s open up a Lobster Pound!”

Red Hook was a natural location for a fish business—and the couple just happened to own a then-empty storefront right on Van Brunt Street. This section of Brooklyn is reminiscent of the lobstering communities of Maine for a variety of reasons. Aside from being on the waterfront, it’s inhabited by fiercely independent do-it-yourselfers who’ve developed a supportive community being cut off from the rest of Brooklyn by the BQE.

Open Jobs From Red Hook Lobster Pound
Lead Line CookLine Cook