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Server
Barbuzzo
110 S 13th St, Philadelphia, PA, United States
Barbuzzo hiring Server in Philadelphia, PA

Barbuzzo hiring Server in Philadelphia, PA

BarbuzzoMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Barbuzzo is hiring a full-time server. We are a small but very busy restaurant & applicants must have experience serving in high volume, Center City restaurants. Experience with wine/beer in an upscale setting is required. Bartending experience/knowledge is a plus, as some of our servers bartend at lunch & for private events. Looking to fill 4-6 shifts/week.

We are expanding our staff for Spring/Summer and looking for responsible, happy, and drama free people who know how to give great service!
Open Availability and ability to work doubles required - we are open for lunch and dinner daily. 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Cocktail Making

Food and Beverage Pairing

Spirits Knowledge

Winemaking Knowledge

Wine Knowledge

Read more


View Job Description

Open Jobs From Barbuzzo


Server
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary (Based on Experience)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($18.00 - $20.00)
Require min. 2 years of experience

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Mediterranean, Italian, Tapas / Small Plates

Casual Dining

Part of Safran Turney Hospitality

Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.

Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.

(215) 546-9300

Open Jobs From Barbuzzo
ServerAssistant General ManagerLine Cook