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Bartender
Oiji Mi
17 W 19th St, NY, NY 10011
Oiji Mi hiring Bartender in New York, NY

Oiji Mi hiring Bartender in New York, NY

Oiji MiMore Info

Full Time • Hourly ($15.00) plus tips
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

OIJI MI is a casual fine dining, one Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron.  We serve a contemporary Korean, 5 course prix-fixe menu in an intimate 60 seat dining room - ala carte in the bar and lounge.  

OIJI MI is seeking passionate and dedicated bartenders to join the team!

Must have full time availability & 1-2 years of hospitality experience in Michelin rated or NYT starred restaurants preferred.


Please send your resume to [email protected] or message us.

We look forward to meeting you!

www.oijimi.com

https://guide.michelin.com/us/en/new-york-state/new-york/restaurant/oiji-mi
https://ny.eater.com/maps/best-new-nyc-restaurants-heatmap



Equal Employer Opportunity Statement

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, colour, religion,gender, national origin, age, disability or genetics.  In addition to federal law requirements, we comply with applicable state and local laws governing non-discrimination in employment.


 


Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Service Procedures

Beer Knowledge

Wine Cellar Organization

Wine Service

Cocktail Making

Food and Beverage Pairing

Glassware Knowledge

Wine Buying

Wine Knowledge

Read more

View Job Description

Open Jobs From Oiji Mi


Line Cook
Full Time • Hourly ($18.00 - $23.00)
Require min. 2 years of experience

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Korean

Fine Dining, Upscale Casual

Part of Oiji Hospitality Group

OIJI MI, a new concept from Oiji Hospitality Group in Flatiron. OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.
Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.
OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan. OIJI MI is an evolution of the original Oiji concept, echoing the same philosophy, but with an elevated perspective, on a bigger stage.

Awards
2023
2022
Open Jobs From Oiji Mi
Line Cook