Are you passionate about delivering exceptional dining experiences? As a Restaurant Manager you'll play a pivotal role in mentoring and developing our team and ensuring our guests receive excellent service.
Qualifications:
- Minimum of 3 years of experience as a Restaurant Manager in service-oriented, culinary-driven establishments
- Demonstrated commitment to maintaining excellence and fostering team success for the long term
- Preferred qualifications include a strong understanding of beverages and sommelier certification
Benefits Include:
- Comprehensive medical, dental, and vision benefits coverage
- Participation in a quarterly bonus program based on performance
- Competitive base salary ranging from $75,000 to $85,000 annually
- Paid vacation time
- Paid sick time
- Dining privileges
EOE
