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Line Cook
Andros Taverna
2542 North Milwaukee Avenue, Chicago, IL
Andros Taverna hiring Line Cook in Chicago, IL

Andros Taverna hiring Line Cook in Chicago, IL

Andros TavernaMore Info

Full Time • Hourly (Based on Experience)
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Please reach out to Eric ([email protected]) to schedule an interview. 

DUTIES & RESPONSIBILITIES: 

(Includes but is not limited to the following duties. Other duties may be assigned.)  

  • Follows the methods of food preparation, cooking, sizing of portions, mixing of sauces, seasonings, and garnishing of foods and serving if necessary to ensure food is prepared in an approved manner as standard prescribed by the Executive Chef, Executive Sous Chef and/or Sous Chef.  
  • Knowing the proper techniques of cooking seafood, meat and vegetables.  
  • Understanding of preparing stocks, soups and sauces.  
  • Cooking with fresh and superior ingredients.  
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items using recipes for cooking in broilers, ovens, sous vide, fryers and a variety of other kitchen equipment.  
  • Properly package, wrap, and price products for retail sale.  
  • Ability and willingness to work all stations in the kitchen time of need.  
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices. 

QUALIFICATIONS:  

  • Ability to obtain and maintain a valid food service certification card as required per state of Illinois.  
  • Minimum 1 year as a Line Cook in a high volume upscale dining restaurant.  
  • Work varied shifts, including weekends and holidays.  
  • Excellent knife skills.  
  • Excellent guest service.  
  • Ability to follow instructions and procedures. 

GROOMING: 

All employees must maintain a neat, clean and well-groomed appearance per ARG’s standards outlined in the Employee Handbook.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


View Job Description

Open Jobs From Andros Taverna


Lead Host
Full Time • Hourly ($25.00)
Require min. 3 years of experience

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Greek, Mediterranean, Seafood, Seasonal

Upscale Casual

1 Employee RecommendationSee Details

Part of Eat Well Hospitality

Driven by seasonality our kitchen provides traditional cuisine alongside innovative new dishes to serve a fresh and contemporary expression of a Greek menu.

Our menu is rooted in tradition while highlighting quality products with updated classic mezes, crisp salads, responsible meats and wild seafood cooked over glowing embers of charcoal. Our pitas are stretched to order, brushed with the world’s finest olive oil, and most flavorful when wrapped around souvlaki fresh off the grill.

Flavorful classics with modern sensibility create a unique and new Greek dining experience at Andros Taverna.

Open Jobs From Andros Taverna
Lead Host