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Bartender
Clay
553 Manhattan Avenue, New York, NY
Clay hiring Bartender in New York, NY

Clay hiring Bartender in New York, NY

ClayMore Info

Part Time • Hourly ($10.00) plus tips
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Clay is a seasonal neighborhood restaurant opening in Harlem in early March. Our menu ingredients are sourced as locally as possible from farmers, producers, and purveyors who use natural, humane, and ecologically responsible methods. Our beverage program showcases biodynamic, organic, and sustainable offerings made with care by small producers. Genuine hospitality is at the core of all we do. We are looking for talented industry professionals who are as passionate as we are about creating an exceptional guest experience. While fine dining experience and comprehensive wine, beer and spirit knowledge is strongly preferred, all those who are learn quickly, strive for excellence, and love hospitality are welcome to apply. Professional conduct and a collaborative spirit are required. Bartenders should have experience with basic production techniques, detailed food and beverage service knowledge, a solid repertoire of classic and contemporary cocktails, and the ability to maintain upbeat focus in a high volume environment. Think you're a good fit? Tell us why! Apply here, or paste your resume in the body of an email to [email protected]. Clay is an equal opportunity employer.


Compensation Details

Compensation: Hourly ($10.00) plus tips


Required Skills

Bartending Skills

Wine Service

Spirits Knowledge

Customer Service

Beer Knowledge

Wine Knowledge

Craft Cocktail Knowledge

Classic Cocktail Knowledge

Read more

View Job Description

Open Jobs From Clay


Bartender
Part Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Busser
Part Time • Hourly ($10.00) plus tips
Require min. 1 year of experience

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New American, Farm To Table

Upscale Casual

Clay is humble, of the earth. It is fluid and ever changing. So too, is our menu – driven by the seasons, by our moods and by whatever is fresh and exciting in the moment.

At Clay, we source all of our produce, meats and fish from small, local suppliers. Nothing is mass-produced or served out of season, with everything you eat coming directly from the farm to your table. Wines and spirits also come from small producers, both seasoned veterans and ground-breaking upstarts alike, who care about their terroir and couple minimal intervention with maximum innovation.

In the heart of Harlem where a storied jazz club once stood, each meal at Clay is a celebration of bountiful harvests, beloved community, and our favorite pairing of food and friends. We hope you enjoy.

Open Jobs From Clay
BartenderBusser