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Pastry Cook
Manhatta
28 Liberty St, New York, NY 10005
Manhatta hiring Pastry Cook in New York, NY

Manhatta hiring Pastry Cook in New York, NY

ManhattaMore Info

Full Time • Hourly ($18.00 - $21.00)
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.

Who you are: 

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

What you'll do:

  • Demonstrate an understanding of baking and pastry techniques, production, and proper use of kitchen equipment
  • Consistently ensure that station mise en place is excellently prepped, seasoned, and prepared to the standards taught by restaurant’s culinary leaders by the beginning of service.
  • Maintain a sound and inquisitive working knowledge of common seasonal ingredients and retain new knowledge of ingredients used in our cuisine.
  • Effectively participate in a professionally run service period, restocking stations as needed and performing last minute or special-order prep needs with a calm sense of urgency. 
  • Communicate effectively and hospitably with all teams throughout the day and throughout service.
  • Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste. Follow all recipes, portioning, proper storage and FIFO to minimize waste.

What we need from you:

  • 1+ years experience as a Pastry Cook
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required     

What you’ll get from us:

  • Hourly rate of $18 - $21/hr*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected hourly range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors. 

#WORKWITHUS


Compensation Details

Compensation: Hourly ($18.00 - $21.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Understanding of Baking and Pastry Techniques

Baking

Baking and pastry techniques

Pastry

Knowledge of Production and Proper Use of Kitchen Equipment

Food Preparation

Production

Kitchen Equipment

Ability to Prep Station Mise en Place to Restaurant Standards

technique

Seasonal ingredients

Knowledge of Common Seasonal Ingredients

Leadership

Communication

Ability to Communicate Effectively With Teams

Culinary Knowledge

Maintaining a Neat and Orderly Work Area

Food

Follow Recipes and Portioning Correctly

Recipe Following

1+ Years Experience as a Pastry Cook

Mise En Place

Portioning

Ability to stand or walk for long periods of time

Proper Storage

Strong Passion for Food and Eagerness to Learn

English fluency

Professionalism

recipes

Standing for Long Periods of Time

Standing

Time Management

Medical knowledge

Dental knowledge

Vision knowledge

Parental Leave

flexible spending

employee assistance

mental wellbeing

healthcare services

401(k) knowledge

Employee Referral

Relief Fund

Read more


View Job Description

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American

Upscale Casual

2 Employee RecommendationsSee Details

Part of Union Square Hospitality Group

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the intimacy of a neighborhood spot.

Awards
2021
2020
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