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Restaurant Manager
Katella Deli - Bakery - Restaurant
4470 Katella Ave, Los Alamitos, CA 90720, USA
Katella Deli - Bakery - Restaurant hiring Restaurant Manager in Los Alamitos, CA

Katella Deli - Bakery - Restaurant hiring Restaurant Manager in Los Alamitos, CA

Katella Deli - Bakery - RestaurantMore Info

Full Time • Hourly ($24.00 - $28.00)
Expired: Mar 31, 2024

Sorry, this job expired on Mar 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Katella team members will be ambassadors of the katella brand and will always provide the highest level of Hospitality to our guests. It is expected that all team members commit to being part of a growing company and exude a professional demeanor while remaining personable for our guests. Fishbar’s mission is to create a memorable and thoughtful dining experience for every guest that comes through Fishbar’s door while providing the highest quality product at the absolute best value.

The essential functions include, but are not limited to the following:

  • Anticipate the needs of the restaurant and act upon them while creating a positive and fun working environment
  • Maintains quality and consistency of service by establishing and enforcing organization standards
  • Continually strive to educate and develop of staff as it relates to food, beverage, and service
  • Manage all front of house staff and guests with a focus on logistics and productivity
  • Assist in the creation, development, and execution of sales opportunities, staff incentives, and engaging experiences for guests
  • Ensure proper opening and closing procedures are followed and the restaurant is left in a ready-to-open condition
  • Interviewing/recruiting new employees
  • Assisting with orientations and adhering to company training procedures
  • Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements
  • Other projects and tasks may be delegated as needed
Minimum Qualifications (Knowledge, Skills, and Abilities)

 

  • 3-5 years of food and beverage service industry experience required.
  • The ability to maintain California Food Handlers and ABC certification
  • An understanding of technology and care about accuracy- Aloha, Paylocity, CTUIT, Excel, and Word
  • Strong knowledge of FOH house operations
  • Thoughtful, intelligent, and articulate, with the ability to learn new things and take direction while leading the team by example
  • Ability to lead, train, and inspire
  • Strong interpersonal and organizational skills.
  • Ability to prioritize and work effectively within a sometimes-pressurized environment.

 

Benefits & Perks: Medical/Dental/Vision. Company sponsored LTD and Life.  Roth IRA, Dining Discounts, Paid time off

 

*This is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. We reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary.

The company is an Equal Opportunity Employer and complies with ADA regulations as applicable.

 


Compensation Details

Compensation: Hourly ($24.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

View Job Description

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