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Lead Pastry Cook
Little Collins - 3rd Avenue
708 3rd Ave, New York, NY 10017
Little Collins - 3rd Avenue hiring Lead Pastry Cook in New York, NY

Little Collins - 3rd Avenue hiring Lead Pastry Cook in New York, NY

Little Collins - 3rd AvenueMore Info

Full Time • Salary/Hourly ($20.00 - $28.00)
Expired: Mar 30, 2024

Sorry, this job expired on Mar 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The role of the Lead Pastry Cook is to lead the baking department (currently two people supplying two venues) with success by taking ownership of all things related to baking and pastry, and maintaining an organized and efficient process for regular operations. The successful applicant must be able to execute in accordance with our high standards and hold its team accountable to these standards.

To be successful in this role, the Lead Pastry Cook should have leadership skills, time management skills, organizational skills, customer service skills, knowledge of baking and what the industry is doing/serving, and a motivation to keep responsible areas clean and presentable.

DUTIES:

• Set a positive tone and strong work ethic, leading by example,

• Manage quantities to be baked, ensuring we have stock but also keeping waste to a minimum

• Set the menu for pastry offerings in conjunction with Management, keeping a balance of maintaining/innovating pastry offerings

• Cost out offerings to ensure margins are correct

• Try new recipes and tweak as needed, without fear of failure

• Discards any pastry that does not meet our high quality standards

• Execute large custom orders

• Keep responsible areas clean and presentable, modifying checklists as needed to maintain a clean environment

• Keep Inventory for baking related ingredients and order, or report to person placing orders as needed

• Notice if equipment operates properly and report any maintenance needs

• Comply with health and safety regulations

MUST BE WILLING TO WORK NIGHTS/EARLY MORNINGS - AS REQUIRED


Compensation Details

Compensation: Salary/Hourly ($20.00 - $28.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Food Safety Knowledge

Attention to Detail

Communication

Pastry Production

Pastry Knowledge

Pastry Menu Development

Baking Knowledge

Baking Skills

Standing for Long Periods of Time

Taking Direction and Feedback

Pastry Program Management

Read more


View Job Description

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Breakfast / Brunch, Salads / Sandwiches / Soups

Casual Dining, Cafe, Fast Casual

Part of Little Collins

Little Collins is a cafe dedicated to serving exquisite food and drink in a cozy, friendly atmosphere.

Lead Pastry CookBarista