Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Tavern On the Green
67 Central Park West, New York, NY 10023, United States
Tavern On the Green hiring Sous Chef in New York, NY

Tavern On the Green hiring Sous Chef in New York, NY

Tavern On the GreenMore Info

Full Time • Salary ($70k - $75k)
Expired: Mar 30, 2024

Sorry, this job expired on Mar 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Job description

We are now accepting applications for a Sous Chef / Kitchen Manager with strong fine dining and high volume experience. Our vision is focused on great food, service and atmosphere. We are looking for NYC's top culinary talent to help carry out our hospitality vision.

Must have high volume fine dining/private event experience!

Sous Chef Requirements:

  • 2 - 3 years experience in Kitchen Management positions
  • Health insurance
  • Paid time off
  • Vision insurance

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

Open Jobs From Tavern On the Green


Restaurant Manager
Full Time • Salary ($75k - $85k)
Require min. 2 years of experience

Other jobs you might be interested in


Sous Chef
Celestine
Full Time • Salary ($70k - $75k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
Roberta's Bushwick
Full Time • Salary ($65k - $70k)
Roberta's
Brooklyn, NY • Bar / Lounge
Sous Chef
Casa Cruz New York
Full Time • Salary ($75k - $90k)
New York, NY • Bar / Lounge
Sous Chef
Palma
Full Time • Salary ($72k - $78k)
New York, NY • Casual Dining
Sous Chef
Charlie Bird
Full Time • Salary ($65k - $75k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UES
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Core Club
Full Time • Salary ($70k)
New York, NY • Association
Sous Chef
Lupetto
Full Time • Hourly ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Junior Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($60k - $70k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Nomad
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Casual Dining
Sous Chef
Atoboy
Full Time • Salary ($70k - $75k)
NA:EUN Hospitality
New York, NY • Upscale Casual
Sous Chef
The Fulton by Jean-Georges
Full Time • Salary ($65k - $80k)
Creative Culinary Management Company
New York, NY • Fine Dining
Sous Chef
Chez Fifi
Full Time • Salary ($70k - $80k)
New York, NY • Fine Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
All Kitchen Positions
Foxface Natural
Full Time • Salary ($60k - $95k)
New York, NY • Upscale Casual
Sous Chef
Good Thanks
Full Time • Salary ($1.1k)
Brooklyn, NY • Casual Dining
Sous Chef
Bella Luna Restaurant
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Sous Chef
Empowered Hospitality
Full Time • Salary ($65k - $85k)
New York, NY • Restaurant Consulting
+3 Awards
Sous Chef
The Clocktower
Full Time • Salary ($70k - $82k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
Celestine
Full Time • Salary ($70k - $75k)
Boerum Hill Hospitality
Brooklyn, NY • Upscale Casual
Sous Chef
The Rooftop Bar
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Bar / Lounge
Sous Chef
Fasano Fifth Avenue
Full Time • Salary ($75k - $85k)
New York, NY • Boutique Hotel
Sous Chef
BRG at the Hoxton Williamsburg
Full Time • Salary ($74k - $78k)
BOKA Restaurant Group
Brooklyn, NY • Upscale Casual
Sous Chef
Peak
Full Time • Salary ($65k - $80k)
Rhubarb Hospitality Collection
New York, NY • Fine Dining
Sous Chef
Realmuto Hospitality Group
Full Time • Salary ($70k - $90k)
Realmuto Hospitality Group
New York, NY • Restaurant Group
Junior Sous Chef
Café Carmellini
Full Time • Hourly ($25.00 - $27.00)
NoHo Hospitality Group
New York, NY • Fine Dining
Sous Chef
La Compagnie Wine Bar - Flatiron
Full Time • Salary ($63k - $67k)
Experimental Group US
New York, NY • Wine Bar

American, New American

Upscale Casual

2 Employee RecommendationsSee Details

A Central Park staple, the historic Tavern on the Green has been capturing the spirit of New York City since 1934. In 2014, co-owners Jim Caiola and David Salama (previously of Beau Monde and L’Etage in Philidelphia) re-opened Tavern with a completely redesigned space and menu that harkens back to the original landmark featuring warm, celebratory dining spaces, classic cocktails, a robust wine list and an elegant American menu.

Open Jobs From Tavern On the Green
Restaurant Manager