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Server
The Ivory Peacock
38 West 26th Street, New York, NY
The Ivory Peacock hiring Server in New York, NY

The Ivory Peacock hiring Server in New York, NY

The Ivory PeacockMore Info

Full Time • Hourly ($10.70) plus tips
Expires: May 6, 2024 • Closed: Apr 13, 2024

Sorry, this job closed on Apr 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Nestled in the heart of NOMAD, The Ivory Peacock is a cocktail-driven bar and restaurant with small plates that are Japanese & French inspired. 

The Ivory Peacock's heart is a beautiful raw bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of small plates, plateaus and shareable plates.

The Ivory Peacock is looking for Servers to work alongside the management team to welcome, entertain, oversee the experience, and process the orders for our guests. 

As a Server, you are a key part of the guest experience. Your style, attitude, energy, efficiency, and manners all improve our client’s time with us. It is important that you study and understand the details of your role to provide the exceptional service our guests expect. 

Key responsibilities may include, but are not limited to:

  • Study and learn all of The Ivory Peacock support staff service standards
  • Participate in all of the company training requirements
  • Greet guests in a timely and professional manner
  • Fulfilling guest service needs (water, marking silverware, clearing tables, etc.)
  • Explaining key information about The Ivory Peacock to guests when appropriate
  • Anticipate all guest needs while they are in the restaurant
  • Complete all assigned side work duties for the shift

 Qualifications:

  • 2+ years of experience as a server in an upscale, high-volume restaurant/bar environment
  • Excellent verbal communication skills
  • Ability to learn and execute The Ivory Peacock steps of service

 Physical Demands:

  • Must be able to stand, lift and bend for extended periods of time
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion, movement and navigation throughout a bilevel venue
  • Exposure to hot kitchen elements, raw foods, and/or cleaning materials.
  • Must be able to remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

In addition to competitive salaries, Dandy Hospitality Benefits may Include subject to qualifications and final package:

  • Paid Holidays / Vacation
  • Health insurance (a % of the monthly fees to be paid by the company)
  • Disability Insurance
  • Accidental Death & Dismemberment Insurance
  • Paid Sick Leave
  • Year End Performance Bonus based primarily on financial success of the operation

Dandy Hospitality Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly ($10.70) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

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French, Japanese

Bar / Lounge, Upscale Casual

Nestled in the heart of NOMAD, The Ivory Peacock is cocktail bar and lounge with a large gin collection, signature cocktails, martinis and small plates that are Japanese & French inspired.

Featuring ample, well-appointed space for those in pairs or as a group, The Ivory Peacock is a bi-level space that provides a warm, textured space for drinking and dining.

The Ivory Peacock's heart is a beautiful cocktail program accompanied by seafood-driven bar program housed in its central horseshoe-shaped Emerald Oyster Bar that features an extensive, premium handcrafted cocktail program including the largest collection of gin in the United States that pairs perfectly alongside a seafood-driven menu of small plates, plateaus and shareable plates.