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Mattos Hospitality hiring Dining Room Manager in New York, NY

Mattos HospitalityMore Info

Full Time • Salary ($70k - $80k)
Expired: Mar 30, 2024

Sorry, this job expired on Mar 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are looking for a Dining Room Manager to join the team!

The ideal candidate is an experienced leader who is passionate about food and service. We are searching for energetic candidates who are both comfortable in a fast-paced environment and determined to provide guests with an excellent dining experience. As a Dining Room Manager, this candidate must assist in the development of a positive and inclusive work environment, leading in a hands-on capacity and striving to improve the financial and cultural aspects of the restaurant.  

Key Responsibilities:

Service Standards & Execution

  • Ensure excellent service is provided for all guests at all time
  • Drive service standards for Front of House positions and provide continuous support to all service staff and actively participate in services as needed
  • Work with Front and Back of House management to engage and educate all staff
  • Ensure excellent maintenance and cleanliness of the dining room at all times
  • Maintain effective systems of communication between all member of the restaurant staff
  • Properly open and close physical operation

 Personnel Administration

  • Recruitment, training and scheduling of Front of House staff
  • Ensure restaurant is staffed effectively to execute all service standards
  • Ensure all proper operating standards are met and is a leader on food safety and labor compliance

Requirements and Skills:

  • Excellent verbal & written communication
  • At least 1 to 3 years of management experience in hospitality & fine dining
  • Full availability - Mornings, evenings, nights, weekends, holidays
  • Ability to foster the education of FOH staff
  • Understanding of Microsoft Office operations (Word, Excel, etc.)
  • Ensure DOL and Department of Health compliance
  • Knowledgeable of food, wine, and spirits
  • Ability to multitask, problem solve, & delegate
  • Attention to detail
Benefits:
Medical, Dental, Vision
Paid Time Off
Pre-Tax Commuter Benefits
Bonuses
Dining Discounts


At Mattos Hospitality our purpose is to create an inspiring, sustainable and prosperous business that brings joy, takes care of others, and helps build community through craftmanship around the table. Our company culture supports the growth and development of our employees and provides opportunities for education and advancement. 

We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


View Job Description

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New American

Casual Dining

1 Employee RecommendationSee Details

Part of Mattos Hospitality

Our Purpose

At Mattos Hospitality our purpose is to create memorable and joyful experiences for our community through commitment to each others development, creativity, and craftsmanship.

About Us

In 2013, Ignacio Mattos opened Estela on Houston Street in the space that once housed the Knitting Factory music venue. With a deep wine list and a bar serving cocktails late into every evening, Estela is a place that takes inspiration from the busy, dependable restaurants that Mattos loves to visit around the world but that is also firmly rooted in downtown New York City.

In early 2016, he opened his second restaurant on Spring Street in SoHo, the Italian restaurant Café Altro Paradiso. Since its opening, Estela has been named one of the World’s 50 Best Restaurants and has received a Michelin Star, in addition to a wide range of best-of local and national publications, and Ignacio was nominated for a James Beard Best Chef: New York award in 2017 .

Located at 1 Rockefeller Plaza, Lodi which opened in September 2021, draws inspiration from Italian aperitivo culture and the Art Deco architecture of the bakery and restaurants’ surroundings. Ignacio Mattos and his team envision Lodi as a neighborhood anchor both elegant and friendly that matches its historic address. It is a place you can visit any time of day, whether for a quick morning espresso or a leisurely late-afternoon cocktail on the plaza.

In 2022, the group led the food and beverage program for a luxury, boutique hotel - Nine Orchard - in a beautiful period building on the Lower East Side. This includes: an elegant, upscale restaurant, a neighborhood bar, lounge, rooftop bar, in-room dining and a number of private event spaces.