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Grill Cook
Carmel Restaurant
7383 Melrose Avenue, Los Angeles, CA
Carmel Restaurant hiring Grill Cook in Los Angeles, CA

Carmel Restaurant hiring Grill Cook in Los Angeles, CA

Carmel RestaurantMore Info

Full/Part Time • Hourly ($17.00 - $20.00)
Expires: Jun 23, 2024 • Closed: May 24, 2024

Sorry, this job closed on May 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Job Description:

Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station operations. The ideal candidate should have a strong culinary background, attention to detail, strong understanding of meat temperatures and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards.

Responsibilities:

  1. Prepare and cook menu items according to recipes and standards, focusing on grill station specialties.
  2. Operate and maintain grill equipment with precision and efficiency.
  3. Maintain cleanliness and organization of the grill station, including proper storage and rotation of ingredients.
  4. Collaborate with the kitchen team to ensure smooth and efficient service.
  5. Monitor food quality and presentation, ensuring that all dishes meet our standards of excellence.
  6. Assist in inventory management, including stock rotation and ordering of supplies as needed.
  7. Adhere to all sanitation and safety procedures, including proper food handling and storage practices.
  8. Maintain a positive and professional attitude while working under pressure.
  9. Take direction from the Sous Chef and Executive Chef, executing tasks promptly and efficiently.
  10. Continuously strive to improve skills and knowledge, staying updated on culinary trends and techniques.

Qualifications:

  1. Previous experience working in a fine dining or upscale restaurant environment preferred.
  2. Proven experience working on grill stations, with a strong understanding of various cooking techniques.
  3. Ability to multitask and work efficiently in a high-volume kitchen.
  4. Strong attention to detail and a passion for producing high-quality dishes.
  5. Excellent communication and teamwork skills.
  6. Ability to work evenings, weekends, and holidays as required.
  7. Formal culinary training or degree from an accredited culinary school is a plus.

Compensation Details

Compensation: Hourly ($17.00 - $20.00)

Benefits & Perks: Dining Discounts


Required Skills

Advanced Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

200 Covers Per Night

Teamwork

Grilling

Communication

Positive Attitude

Safety and Sanitation

Food Handler Certification

Work In a Fast-Paced Environment

Food Preparation

Plating and Presentation

Time Management

Organizational Skills

Professionalism

ServSafe Certified

Read more

View Job Description

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