Job Description:
Position Summary: We are seeking a skilled and passionate Line Cook to join our team at our fine dining establishment, specializing in grill station operations. The ideal candidate should have a strong culinary background, attention to detail, strong understanding of meat temperatures and the ability to thrive in a fast-paced environment. As a Line Cook, you will be responsible for preparing and cooking high-quality dishes, ensuring consistency and adherence to our culinary standards.
Responsibilities:
- Prepare and cook menu items according to recipes and standards, focusing on grill station specialties.
- Operate and maintain grill equipment with precision and efficiency.
- Maintain cleanliness and organization of the grill station, including proper storage and rotation of ingredients.
- Collaborate with the kitchen team to ensure smooth and efficient service.
- Monitor food quality and presentation, ensuring that all dishes meet our standards of excellence.
- Assist in inventory management, including stock rotation and ordering of supplies as needed.
- Adhere to all sanitation and safety procedures, including proper food handling and storage practices.
- Maintain a positive and professional attitude while working under pressure.
- Take direction from the Sous Chef and Executive Chef, executing tasks promptly and efficiently.
- Continuously strive to improve skills and knowledge, staying updated on culinary trends and techniques.
Qualifications:
- Previous experience working in a fine dining or upscale restaurant environment preferred.
- Proven experience working on grill stations, with a strong understanding of various cooking techniques.
- Ability to multitask and work efficiently in a high-volume kitchen.
- Strong attention to detail and a passion for producing high-quality dishes.
- Excellent communication and teamwork skills.
- Ability to work evenings, weekends, and holidays as required.
- Formal culinary training or degree from an accredited culinary school is a plus.
