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Sous Chef
Crown Shy
70 Pine Street, New York, NY
Crown Shy hiring Sous Chef in New York, NY

Crown Shy hiring Sous Chef in New York, NY

Crown ShyMore Info

Full Time • Salary ($70k - $75k)
Expired: Mar 30, 2024

Sorry, this job expired on Mar 30, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.
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As a Sous Chef, you will play an integral role in the team operations in the restaurant. We are looking for a candidate that takes a 'hands on' approach to mangement and is willing to lead by example and with empathy. This small department requires a leader who is focused on building a team, supporting its members through new projects/task tasks and finding moments of fun/joy in repetative duties. As a Sous Chef at Crown Shy, you will work closely with senior management and Human Resources to ensure that restaurant standards and policies are represented clearly to the team and are being followed. 

Crown Shy believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Manager, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your fellow managers & line employees.

This is a full time position and requires flexible schedule availability: weeknights and weekends. Crown Shy is open 7 days a week. We are closed for Thankskgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!



Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Kitchen Management

Food Safety Knowledge

Meat Butchery

Expediting

Inventory Management

Cleaning / Sanitation

Food Handler Certification

Grilling

Safety Procedures Knowledge

Menu Development

Leadership

Recipe Development

Basic Knife Skills

Scheduling

Plating and Presentation

Teamwork

Team Management

Read more


View Job Description

Open Jobs From Crown Shy


Pastry Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience
Food Runner
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Server
Full Time • Hourly ($10.00) plus tips
Require min. 3 years of experience
Bartender
Full Time • Hourly ($16.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($20.00)
Require min. 1 year of experience

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3 Employee RecommendationsSee Details

Part of SAGA Hospitality Group

Crown Shy is the first solo project of Chef James Kent. Inspired by James’ upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

At the end of the day, we are committed to creating and cultivating restaurants where E V E R Y O N E is eager to return.

Awards
2023
2022
2020
Open Jobs From Crown Shy
Pastry CookFood RunnerServerSee all open jobs (5)