Seeking an overnight server for graveyard shift (11pm to 7am)
If you are not available for those hours, do not apply.
Summary of Essential Functions:
- Uphold all Service Standards working 11pm to 7am
- Greets all guests with a smile, eye-contact, enthusiasm and friendliness.
- Maintains a professional relationship with coworkers and guests.
- Maintain a positive attitude to guest requirements – Attentiveness to service, responding positively to guest’s needs, never making the guest do work.
- Always uses tray for drink service and clearing of glasses.
- Serves alcoholic beverages in an appropriate manner consistent with company standards and state and federal regulations.
- Answers guest questions about food, beverages, and our facilities accurately and in a friendly manner.
- Does side work during non-busy hours.
- Remains present in the center of section, scanning tables, making eye-contact with guests when not doing, side work, taking orders, running drinks, communicating with kitchens
- Speaks to guests with enthusiasm at all times.
- Attend to guests during their entire dining/drinking experience.
- Provides the highest level of service in accordance with our standards.
- Identifies food orders when ready and delivers items to tables in a timely manner.
- Maintains a professional appearance at all times.
- Communicates with food and beverage staff to ensure guest satisfaction.
- Reports to work as scheduled, in uniform, well groomed, and ready to be in position.
- Maintains professional relationships with all coworkers and guests.
- Follows checklists and standard operating procedures.
- Maintains a safe, clean, organized, and stocked work area.
- Constantly monitors table maintenance of all tables in section – re-filling water, wine, pro-actively offering drinks when glasses are less than half full, clearing glasses, silverware, when necessary, folding napkins when guest is away from the table.
- Maintains full knowledge of menus, drinks, recipes, and other pertinent information.
- Responsible for constant sanitation, organization, and proper food handling.
- Prepares work area for opening, mid-shift, or closing in accordance with company standards.
- Responsible for keeping track of money from checks and proper cash handling.
- Complete all check out reports at the end of each shift and have it double checked and signed by management.
- Reset tables according to specifications of restaurant, drawing room, bar or roof.
- Set up and break down garden patio, lobby and hotel bar tables.
- Bus tables after service as needed.
- Restock and polish silverware, plates and/or glassware as needed.
- Run food as needed.
- Other tasks as assigned.
Summary of Job Requirements:
- 2+ years similar work experience.
- 18+ years of age.
- Strong communication and people skills.
- Flexible schedule.
- Ability to multitask and work in a fast paced environment.
- Tips certified.
- Micros a plus.
Summary of Physical Requirements:
- Must be able to seize, grasp, turn and hold objects with hands.
- Must be able to work on your feet for at least 8 hours.
- Fast paced movements are required to go from one part of the facility to others.
- Must be able to move, pull, carry or lift at least 30 pounds.
- Kneel, bend, crouch and climb as required.
Job Type: Part-time
